elproducto

Recipes 

Searched but can't find any threads on oysters. Who loves 'em.. how do you eat them.

Myself.. I love grabbing a dozen from the market, and shucking them, and eating them with no sauces or anything, save a little lemon juice or hot sauce. Goes great with homebrew!

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ChshreCat

Recipes 

I like to get 'em fresh off the beach, but where I live you can get fresh Hood Canal oysters anywhere. I like 'em with a little lemon juice and/or garlic butter. I also like 'em breaded, fried and served with a little homemade tarter sauce.

Boerderij_Kabouter

Recipes 

I love oysters! I really prefer the west coast variates but had some really good one from Texas a few months ago. I don't eat them often (Wisconsin isn't exact a big oyster producer), but I love them when I can get them.

i prefer half shell, with hot sauce on a couple. I'm not big on the lemon.

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SpanishCastleAle

Recipes 

I thought they were just OK because for the longest time I got them steamed. Then many moons ago I was at Mardi Gras and was talked into trying them raw (hooray beer) and discovered that for me, they're way better raw. Milder, better flavor imo (which is the opposite of what I expected).

But I still eat 'em like a noob, on a cracker with cocktail sauce (extra horseradish preferred but Tabasco will do).

Apparently, oysters were way more popular a long time ago in this country (and way more prevalent). Like, hugely popular. I guess people loved them so much they ate 'em all.

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Boerderij_Kabouter

Recipes 

Yeah, when most kids will choose a hot dog over a medium rare ribeye, things like oysters fall in popularity just a bit

Damn, I want some NOW. Look what you have done.

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rebeltruce

Recipes 

I love em any way I can get em......

My first choice is raw with a drop of Tabasco and a bit of horse radish...second choice would be freshly shucked, rolled in cracker crumbs and then flash fried.

gratus fermentatio

Recipes 

On the halfshell (and by the bucketful) with a touch of lemon & plenty of great beer!

ChshreCat

Recipes 

If you're going to have them cooked in the shell, nothing beats the barbeque.

hamiltont

Recipes 

Oysters. Did I hear Oysters! Love those little buggers any way and every way. Cheers!!!

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If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!

HexKrak

Recipes 

Pacific Northwest Oysters for sure! I love them raw with just a few drops of lemon, or the way my local sushi joint serves them up really nice with some light soy and a few other little bits of goodness.

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