Ss Brewing Technologies Giveaway!

Home Brew Forums > Food and Beverage > Cooking & Pairing > Oven-baked Tuna with Artichokes
Reply
 
LinkBack Thread Tools
Old 07-22-2007, 04:52 PM   #1
FishBone
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2007
Location: Lake Jackson, Texas
Posts: 19
Default Oven-baked Tuna with Artichokes

Serves 6

Tuna has a rather pronounced flavor and has always been a widely popular fish, as the seas around Italy are full of them and because it represents good value for a fairly low price. At one time in Sicily there used to be special tuna-fishing areas known as tonnare where the fishermen used sharp spears. Today these have been abolished, and the fish are caught by more commercial means.


RECIPE INGREDIENTS


6 large artichokes

Juice of 2 lemons

1/4 cup extra virgin olive oil

6 tuna steaks, about 6 oz each

2 tablespoons dry bread crumbs

1 tablespoon parsley, finely chopped

2 garlic cloves, finely chopped

Salt





RECIPE METHOD


Trim the artichokes and remove the tough leaves and the spikes. Cut into wedges; place in a bowl of water acidulated with half the lemon juice to prevent darkening.


Oil a baking dish. Arrange 3 of the fish steaks on the bottom and sprinkle with 1 tablespoon of the breadcrumbs. Mix the parsley with the garlic and sprinkle half over the breadcrumbs. Add salt to taste. Pour on 2 tablespoons of the oil and cover with half of the artichokes. Make another layer of fish, add the remaining breadcrumbs, parsley and garlic and artichoke wedges. Pour on the remaining oil and the lemon juice.


Seal the dish with foil. Bake in a preheated 350 degrees F oven for 30 minutes. Take the baking dish to the table on a serving platter, and serve from the dish.

__________________

Beer drinking makes me happy

FishBone is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Prickly Pear Blonde (aka Tuna Beer) 2ndstorey Recipes/Ingredients 5 04-05-2013 11:59 AM
Seared tuna with a wasabi mayo sauce harrydrez Cooking & Pairing 0 06-26-2009 11:35 PM
Wine from Jerusalem Artichokes? gregbathurst Wine Making Forum 9 06-11-2009 10:08 PM
Baked Potatoes Aubie Stout Cooking & Pairing 0 11-04-2008 11:45 PM
Baked wort? Alamo_Beer General Techniques 4 07-28-2007 02:38 PM