Spike Brewing 12.5 Conical Fermenter Giveaway!

Home Brew Forums > Food and Beverage > Cooking & Pairing > One food you have never had... but are curious

Reply
 
LinkBack Thread Tools
Old 09-12-2013, 08:44 AM   #341
gratus fermentatio
Feedback Score: 1 reviews
Recipes 
 
Join Date: Jun 2008
Location: Montana
Posts: 8,522
Liked 746 Times on 522 Posts
Likes Given: 1952

Default

Quote:
Originally Posted by BamaProud View Post
So what you are saying is Unicorn would be more your speed.
I was thinking more like roasted Loch Ness Monster.
__________________
gratus fermentatio is offline
 
Reply With Quote Quick reply to this message
Old 09-12-2013, 08:51 AM   #342
gratus fermentatio
Feedback Score: 1 reviews
Recipes 
 
Join Date: Jun 2008
Location: Montana
Posts: 8,522
Liked 746 Times on 522 Posts
Likes Given: 1952

Default

Quote:
Originally Posted by Goofynewfie View Post
So I guess mermaid is out of the question too
I can think of other things I'd like to do with a mermaid
But if I had to...
http://beingcreative.co/wp-content/u...shiMermaid.jpg
Regards, GF.
__________________
gratus fermentatio is offline
 
Reply With Quote Quick reply to this message
Old 09-29-2013, 03:05 AM   #343
N7KMS
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2013
Location: Heron, MT
Posts: 76
Liked 17 Times on 11 Posts
Likes Given: 15

Default

I'd never had lengua before today. I was at an event where there was a taco truck and they had lengua tacos, I figured for two bucks I would give it a try. It was a bit greasier than I usually like, but the flavor was pretty good and the texture wasn't too bad. I think it is something I will have again in the future, especially as hang over food. Menudo is supposed to be good for hang overs too, never had that either.

__________________

Lets leave our s**t where it is and go live in the woods.

N7KMS is offline
 
Reply With Quote Quick reply to this message
Old 09-29-2013, 07:55 AM   #344
gratus fermentatio
Feedback Score: 1 reviews
Recipes 
 
Join Date: Jun 2008
Location: Montana
Posts: 8,522
Liked 746 Times on 522 Posts
Likes Given: 1952

Default

I've eaten rattlesnake, but I'd like to try python or anaconda, just to see if there was much difference in flavour; and because they're big enough to cut steaks from. I'd like to try iguana and/or monitor lizard too.

I've heard that breadfruit is tasty, like to try it sometime. Swedish cloudberries are supposedly not the same as yellow raspberries, so I'd like to try those too. Maybe Asian hyacinth beans and/or snake beans.

And I'd like to try Icelandic sheep's head, prefferably with a cute, blonde Icelandic woman who knew & loved such foods & all the best pairings...
Yeah.

__________________
gratus fermentatio is offline
2
People Like This 
Reply With Quote Quick reply to this message
Old 11-02-2013, 04:03 AM   #345
Trox
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Trox's Avatar
Recipes 
 
Join Date: Oct 2013
Location: Fort Wayne, Indiana
Posts: 485
Liked 90 Times on 66 Posts
Likes Given: 41

Default

I've always wondered what fried cockroach would be like, and if I ever get to travel to a place that it is served on a regular basis will have to give it a go.

__________________
Trox is offline
Subsailor Likes This 
Reply With Quote Quick reply to this message
Old 11-04-2013, 11:55 AM   #346
gratus fermentatio
Feedback Score: 1 reviews
Recipes 
 
Join Date: Jun 2008
Location: Montana
Posts: 8,522
Liked 746 Times on 522 Posts
Likes Given: 1952

Default

I got the last of the frozen alligator tail at the store yesterday. $15.99/lb!
I'll be cooking it up next weekend, I only have 1lb, so I'm planning on keeping it simple & letting the meat itself be the star of the show. I'm thinking of stir-frying some in a little EVO & maybe steaming some. No spices, but a little salt might be good. I'll update this after cooking & consuming said alligator meat.
Regards, GF.

__________________
gratus fermentatio is offline
3
People Like This 
Reply With Quote Quick reply to this message
Old 11-05-2013, 01:16 PM   #347
drainbamage
It'll getcha drunk!
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
drainbamage's Avatar
Recipes 
 
Join Date: Oct 2011
Location: Alexandria, KY
Posts: 1,851
Liked 420 Times on 272 Posts
Likes Given: 748

Default

Gator is good. Lightly breading and frying it works well too.

__________________
drainbamage is offline
gratus fermentatio Likes This 
Reply With Quote Quick reply to this message
Old 11-08-2013, 12:45 PM   #348
gratus fermentatio
Feedback Score: 1 reviews
Recipes 
 
Join Date: Jun 2008
Location: Montana
Posts: 8,522
Liked 746 Times on 522 Posts
Likes Given: 1952

Default

I just stumbled across this "Snake Wine," On 1 hand I'd like to try it, on the other hand, venom is something I've always tried to avoid.
http://en.wikipedia.org/wiki/Snake_wine
Regards, GF.

__________________
gratus fermentatio is offline
 
Reply With Quote Quick reply to this message
Old 11-08-2013, 12:57 PM   #349
podz
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2013
Location: Helsinki, Finland
Posts: 709
Liked 156 Times on 112 Posts
Likes Given: 148

Default

Gator tail is best grilled.

__________________

There's a fungus among us.

podz is offline
 
Reply With Quote Quick reply to this message
Old 11-08-2013, 06:48 PM   #350
SPR-GRN
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2010
Location: Terryville, CT
Posts: 722
Liked 76 Times on 59 Posts
Likes Given: 15

Default

Still haven't had gator... I even went gator hunting in the NYC sewers... no gators, plenty of free range long pork though.

seriousy though, I'd like to try gator, also horse.

__________________

Primary: Skeeter Pee
Secondary: "Not a Chardonnay", Malbec
On Tap: Pale Ale, Brown, Marzen
Next batch(es): Cider, dirty blonde

Updated: 8-21-2014

SPR-GRN is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
curious to hear your beer selections for my food establishment ray718 General Beer Discussion 29 10-04-2011 12:43 AM
Just curious richvlloyd General Techniques 0 01-29-2010 08:31 PM
Just Curious Snafu All Grain & Partial Mash Brewing 14 08-28-2009 10:34 PM
Food grade plastics heated then cooled. STill food grade? Hikeon3 Equipment/Sanitation 0 02-24-2009 10:58 AM
Curious hwangnyc General Techniques 4 12-31-2006 06:35 AM