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Old 05-07-2013, 06:30 PM   #1
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Default One food you have never had... but are curious

I'll go first.

Haggis.

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You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.

YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!

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Old 05-07-2013, 06:35 PM   #2
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Just for fun, Rocky Mountain oysters

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Old 05-07-2013, 06:36 PM   #3
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Been there... tastes like fried anything. Ha!

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You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.

YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!

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Old 05-07-2013, 06:40 PM   #4
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Here in Germany, they have something called Mett. It is some sort of cured ground beef but you would honestly think its raw. They serve it on bread with onions.

Igitt wie Sau!

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Old 05-07-2013, 06:44 PM   #5
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I'd give it a go. I love a nice beef tartar, not sure how similar it is.

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You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.

YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!

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Old 05-07-2013, 06:49 PM   #6
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I want morels. Never had them. All the foodie blogs are talking about how it's hunting time.

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Old 05-07-2013, 06:52 PM   #7
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Quote:
Originally Posted by CreamyGoodness
I'd give it a go. I love a nice beef tartar, not sure how similar it is.
I thought the same thing and almost spit it out.

Other than that, don't know if there is anything else I would specifically seek out to try, but I'm not too picky.
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Old 05-07-2013, 06:53 PM   #8
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I've had em at a restaurant years ago but never in my kitchen. The ole wallet wont allow for it these days.

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You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.

YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!

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Old 05-07-2013, 07:00 PM   #9
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Haggis for me too - authentic Haggis!

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Old 05-07-2013, 07:04 PM   #10
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Quote:
Originally Posted by Revvy View Post
I want morels. Never had them. All the foodie blogs are talking about how it's hunting time.
I found morels one time...need to find time to go hunting them!
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