Happy HolidaySs Giveaway - Winners Re-Re-Re-Drawn - 24 hours to Claim!

Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Food and Beverage > Cooking & Pairing > Official HBT Meatloaf Thread.
Reply
 
LinkBack Thread Tools
Old 05-16-2010, 03:51 PM   #31
texmedic49
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2009
Location: Pearland, TX
Posts: 58
Liked 1 Times on 1 Posts

Default

Anybody ever try this?

1lb ground beef
1 egg per pound
1 can chicken noodle soup per pound
corn flakes added to consistency
salt/pepper to taste

I have also tried this with Tony Chachere's in the mix, turned out well.

This was my Grandmother's recipe that she claims was on the back of a cornflake box when she was a kid. It has turned into our "family" meatloaf.

__________________
texmedic49 is offline
 
Reply With Quote Quick reply to this message
Old 05-18-2010, 05:51 PM   #32
McKBrew
Feedback Score: 0 reviews
 
McKBrew's Avatar
Recipes 
 
Join Date: Oct 2006
Location: Hayden, Idaho
Posts: 8,291
Liked 31 Times on 27 Posts
Likes Given: 8

Default

Quote:
Originally Posted by mullet View Post
Spent grains are kind of like oatmeal... Has anyone ever made spent grain meatloaf?
No but that really is a good idea. If I brew again sometime, I'll have to try it.

Quote:
Originally Posted by texmedic49 View Post
Anybody ever try this?

1lb ground beef
1 egg per pound
1 can chicken noodle soup per pound
corn flakes added to consistency
salt/pepper to taste

I have also tried this with Tony Chachere's in the mix, turned out well.

This was my Grandmother's recipe that she claims was on the back of a cornflake box when she was a kid. It has turned into our "family" meatloaf.
Very simple idea. I like it. Sometimes I go crazy making meatloaf, and I should give a recipe like this a shot.
__________________

Make Beer, Not War.

McKBrew is offline
 
Reply With Quote Quick reply to this message
Old 05-18-2010, 07:48 PM   #33
passedpawn
Waste Allocation Load Lifter - Earth Class
HBT_MODERATOR.png
Feedback Score: 0 reviews
 
passedpawn's Avatar
Recipes 
 
Join Date: Apr 2009
Location: ☼ Clearwater, FL ☼
Posts: 19,832
Liked 3686 Times on 2270 Posts
Likes Given: 3188

Default

Quote:
Originally Posted by McKBrew View Post
No but that really is a good idea. If I brew again sometime, I'll have to try it.



Very simple idea. I like it. Sometimes I go crazy making meatloaf, and I should give a recipe like this a shot.
Mashloaf. Intuitively, I don't think this will make a good loaf. I am very interested in hearing how this turns out, though. I'm wrong often.
__________________
Am I Insane or do I really see Heaven in Your Eyes?
passedpawn is offline
 
Reply With Quote Quick reply to this message
Old 12-20-2010, 05:10 AM   #34
maxamuus
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2010
Location: Utah
Posts: 873
Liked 64 Times on 53 Posts
Likes Given: 34

Default

Quote:
Originally Posted by passedpawn View Post
I think I will try that horseradish meatloaf recipe tonight.
How did it turn out? Thinking of trying it out.
__________________
maxamuus is offline
 
Reply With Quote Quick reply to this message
Old 02-20-2014, 02:44 AM   #35
WoodHokie4
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2012
Location: , Delaware
Posts: 127
Liked 7 Times on 6 Posts
Likes Given: 2

Default

I found this recipe recently...its a great use for cooking with homebrew

http://nomilknosoynoproblem.com/beer...rger-meatloaf/

Sent from my ADR6425LVW using Home Brew mobile app

__________________
WoodHokie4 is offline
 
Reply With Quote Quick reply to this message
Old 02-20-2014, 02:31 PM   #36
unionrdr
Wannabe author
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
unionrdr's Avatar
Recipes 
 
Join Date: Feb 2011
Location: Sheffield, Ohio
Posts: 30,964
Liked 2262 Times on 1970 Posts
Likes Given: 1698

Default

I was thinking the same thing while reading through this thread. Add about 1C of coursly ground dried spent grains in place of the bread crumbs,etc. They should soak up the juices nicely. I'm gonna have to try it out soon.

__________________
Everything works if ya let it-Roady(meatloaf)
NEW, REVISED EDITION of book one of Time Lords 2034 series now on Amazon Kindle! http://www.amazon.com/dp/B00NTA0L6G
My homebrewing book "Tippy Tippy Tappy" on Kindle! http://www.amazon.com/dp/B00PBAP6JO
unionrdr is offline
 
Reply With Quote Quick reply to this message
Old 02-20-2014, 11:05 PM   #37
Thonz
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2013
Posts: 5
Default

Quote:
Originally Posted by WoodHokie4 View Post
I found this recipe recently...its a great use for cooking with homebrew

http://nomilknosoynoproblem.com/beer...rger-meatloaf/

Sent from my ADR6425LVW using Home Brew mobile app
"Found" on your wife's blog. Seems a bit like blogspam
__________________
Thonz is offline
 
Reply With Quote Quick reply to this message
Old 02-20-2014, 11:11 PM   #38
JonM
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
JonM's Avatar
Recipes 
 
Join Date: Aug 2010
Location: Milwaukee
Posts: 4,551
Liked 836 Times on 577 Posts
Likes Given: 69

Default

My nothing fancy, but enormously satisfying, meatloaf is:

1 lb. ground beef
2 eggs
1 package dry onion soup mix
16 crushed saltine crackers
One blop of BBQ sauce (probably about 1/4 to 1/3 cup)
3/4 cup water

Mix thoroughly and bake in a loaf pan at 350 for 70 minutes.

__________________
Who is this Rorschach guy? And why did he paint so many pictures of my parents fighting?
JonM is offline
 
Reply With Quote Quick reply to this message
Old 02-21-2014, 04:04 AM   #39
WoodHokie4
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2012
Location: , Delaware
Posts: 127
Liked 7 Times on 6 Posts
Likes Given: 2

Default

Quote:
Originally Posted by Thonz View Post
"Found" on your wife's blog. Seems a bit like blogspam
Sorry...not trying to blogspam. It's a fuzzy line between promoting/supporting your wife and genuinely sharing a great recipe for meatloaf.

All bets aside, it is pretty fantastic and I'd share it no matter where it came from.
__________________
WoodHokie4 is offline
 
Reply With Quote Quick reply to this message
Old 02-21-2014, 04:47 AM   #40
Bigscience
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2009
Location: Woodinville, WA
Posts: 614
Liked 25 Times on 24 Posts
Likes Given: 4

Default

Here is generally what I do without amounts (you can scale it for you size recipe).

Chop up and render off some bacon and reserve the bits. Chop course carrot, onion and celery then blend up until a paste in a blender. Sauté paste in bacon fat. Add tomato paste and garlic until garlic is fragrant. Add thyme and oregano. Cool mixture and mix with a 2:1 mixture of beef and pork along with the bacon. Add bread crumbs, lean and perons sauce and eggs. S&P too

I like to form mine into about 1/2 lb mini football loafs (more surface area for the crusty goodness) and put them on rack on a baking sheet.

Graze with a mix of catchup,soy sauce, cumin, brown sugar and lean and parons sauce.

Bake at 400F and then broil to crust up the top at the end.

The size works out nice for individual servings and can be cut up and pan seared the next day for sandos.


Sent from my iPhone using Home Brew

__________________

First they came for my Four Loko and I said nothing, then they came for my Double Imperial Espresso Stout.

Bigscience is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
The Official WHMBP Thread Alamo_Beer Sampling and Critiquing and Beer Swapping 357 12-18-2012 07:29 PM
Official HBT SCUBA thread Bobby_M General Chit Chat 36 03-03-2012 02:31 AM
Official Boxing Thread tmoney1224 General Chit Chat 1 11-11-2009 03:58 PM
Official Hop Swap Thread Reverend JC Recipes/Ingredients 15 01-09-2008 12:41 PM



Newest Threads

LATEST SPONSOR DEALS