Official HBT Meatloaf Thread.

[texmedic49]

Anybody ever try this?

1lb ground beef
1 egg per pound
1 can chicken noodle soup per pound
corn flakes added to consistency
salt/pepper to taste

I have also tried this with Tony Chachere's in the mix, turned out well.

This was my Grandmother's recipe that she claims was on the back of a cornflake box when she was a kid. It has turned into our "family" meatloaf.

[McKBrew]

Originally Posted by mullet

Spent grains are kind of like oatmeal... Has anyone ever made spent grain meatloaf?

No but that really is a good idea. If I brew again sometime, I'll have to try it.

Originally Posted by texmedic49

Anybody ever try this?

1lb ground beef
1 egg per pound
1 can chicken noodle soup per pound
corn flakes added to consistency
salt/pepper to taste

I have also tried this with Tony Chachere's in the mix, turned out well.

This was my Grandmother's recipe that she claims was on the back of a cornflake box when she was a kid. It has turned into our "family" meatloaf.

Very simple idea. I like it. Sometimes I go crazy making meatloaf, and I should give a recipe like this a shot.

[passedpawn]

Originally Posted by McKBrew

No but that really is a good idea. If I brew again sometime, I'll have to try it.



Very simple idea. I like it. Sometimes I go crazy making meatloaf, and I should give a recipe like this a shot.

Mashloaf. Intuitively, I don't think this will make a good loaf. I am very interested in hearing how this turns out, though. I'm wrong often.

[maxamuus]

Originally Posted by passedpawn

I think I will try that horseradish meatloaf recipe tonight.

How did it turn out? Thinking of trying it out.