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Home Brew Forums > Food and Beverage > Cooking & Pairing > oatmeal stout and oatmeal raisin cookies
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Old 11-03-2009, 07:27 PM   #1
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Default oatmeal stout and oatmeal raisin cookies

I'm gonna be baking some oatmeal raisin cookies and brewing an oatmeal stout this weekend. I was wondering how these two would go together?

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Old 11-03-2009, 07:40 PM   #2
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You could toast your oats in the oven while baking your cookies. Gives an interesting nutty flavor to the oats.

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Old 11-04-2009, 12:13 PM   #3
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As an experiment, you might try adding a bit of oatmeal stout to a portion of the cookie dough. I know your oatmeal stout won't be ready for this batch, but you could use a storebought one just to see if it would work. I like MMB's idea on toasting your oats, you could try adding some toasted oats to the cookie dough too, might be tasty. I'll bet oatmeal cookies go well enough with an oatmeal stout. Regards, GF.

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