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Home Brew Forums > Food and Beverage > Cooking & Pairing > Not even vaguely gourmet....
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Old 09-18-2013, 07:15 PM   #81
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smakudwn's Avatar
Join Date: Mar 2009
Location: St.Charles, MO
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My tuna casserole
1 Package of kraft mac and cheese (boil the noodles)
1 can cream of mushroom soup
1 can worth of milk
2 cans of tuna in water (drained)
1 pack shreaded cheese
1 small can of mushrooms
add the pack of powerdered cheese from the mac and cheese box.

Mix all that up and bake for an hour at 350.

thats my gheto tuna casserole.


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