Spike Brewing 12.5 Conical Fermenter Giveaway - Enter Now!

Home Brew Forums > Food and Beverage > Cooking & Pairing > Not even vaguely gourmet....

Reply
 
LinkBack Thread Tools
Old 08-06-2013, 12:01 PM   #21
BinghamtonEd
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2013
Location: Binghamton, NY
Posts: 285
Liked 115 Times on 73 Posts
Likes Given: 20

Default

The other day for breakfast, I made a grilled stuffed burrito using chopped up hot italian sausage from the previous night's dinner, some left over shredded cheese, and a couple fresh chopped jalepenos from the garden. Great way to start my day.

One of my favorites to have, basically any time my wife is away (she doesn't like hot foods), is to bake bake a dozen chicken wings in the oven, and make a hot habanero wing sauce, then toss the wings in it. Mmmmmm...

__________________
BinghamtonEd is offline
 
Reply With Quote Quick reply to this message
Old 08-06-2013, 12:14 PM   #22
mbobhat
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
mbobhat's Avatar
Recipes 
 
Join Date: Sep 2011
Location: Bremerton, Washington
Posts: 355
Liked 27 Times on 25 Posts
Likes Given: 251

Default

Heated up leftover spaghetti w/ homemade meatballs on toasted cheezy garlic bread. There is always some garlic bread leftover. Cheese on bread, congealed spaghetti on toasted cheezy bread. Spaghetti sandwich. Even took a picture of it with my phone I was so proud of it, then realized how embarrasing it would be if someone found it so I deleted it.

__________________

Mac: But our shenanigans are cheeky and fun
Thorny: And his shenanigans are cruel and tragic

mbobhat is offline
Subsailor Likes This 
Reply With Quote Quick reply to this message
Old 08-06-2013, 12:29 PM   #23
nutty_gnome
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
nutty_gnome's Avatar
Recipes 
 
Join Date: Jan 2009
Location: NJ
Posts: 1,072
Liked 45 Times on 37 Posts
Likes Given: 12

Default

My favorite salt-laden grease bomb is the Jersey equivalent of a fried bologna and cheese on a buttered and toasted kaiser - known in Jersey as a Pork Roll with Cheese. Toss a fried egg on there and its called a heart-stopper. Picture here: http://www.jerseybites.com/2010/12/breakfast-state/pork-roll-egg-and-cheese/

__________________

N_G
It could be worse.

nutty_gnome is offline
 
Reply With Quote Quick reply to this message
Old 08-06-2013, 12:41 PM   #24
niquejim
Burrowing Owl Brewery
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
niquejim's Avatar
Recipes 
 
Join Date: Jul 2007
Location: Cape Coral Florida
Posts: 2,390
Liked 43 Times on 33 Posts
Likes Given: 87

Default

Chicken fried steak and deep fried mac-n-cheese bites covered in gravy

__________________
niquejim is offline
2
People Like This 
Reply With Quote Quick reply to this message
Old 08-06-2013, 04:30 PM   #25
Subsailor
Life is Tough, Stupid makes it Tougher
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Subsailor's Avatar
Recipes 
 
Join Date: Jun 2011
Location: Eagle River, Alaska
Posts: 1,184
Liked 502 Times on 326 Posts
Likes Given: 3701

Default

One of my favorite breakfast treats:

Cut some leftover shrimp into bite size bits, carmalize some onion and a bit of garlic, scramble some eggs with that and through in some cilantro, sea salt and fresh ground black pepper. Heat some tortillas, roll the mixture with some grated cheese into a burrito and top with sour cream.
I have also done with this with left over crab or calamari and if I am real lucky there'll be some asparagus from the grill the night before.

I say leftover shrimp beecause it's just me and my wife at the house anymore and we usually cook enough to feed us for a couple of days at a time.

__________________
SSBN 618 G
SSBN 641 B
SSBN 658 G
SSBN 641 B
Subsailor is offline
 
Reply With Quote Quick reply to this message
Old 08-06-2013, 04:43 PM   #26
NivekD
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
NivekD's Avatar
Recipes 
 
Join Date: Dec 2012
Location: West Jordan, Utah
Posts: 664
Liked 99 Times on 82 Posts
Likes Given: 32

Default

I throw a hot link on the grill...slice up a couple tomatos from the garden and...lunch is served. A little mustard and mayo...perfect.

__________________
Bottled: Mexican Cerveza, Irish Stout, some Blue Moon clone, Pepper Ale, Full Hard Lemonade, Russian Imperial Stout, My first attempt at Mead (JAOM), Black Pearl Porter
Kegged: Blue Moon clone, Irish Red Ale
On Deck: Citra Hop Bomb (small batch) and Cream of Three Crops

_______________________________________________

Never underestimate the power of stupid people in large groups.
NivekD is offline
 
Reply With Quote Quick reply to this message
Old 08-06-2013, 04:54 PM   #27
Whsoj
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2013
Location: Mountains, NC
Posts: 416
Liked 85 Times on 71 Posts
Likes Given: 56

Default

Livermush Egg & Cheese on a bun

__________________

Wooly Buggers and Beer
Dirt Road Beer & Wine

Whsoj is offline
2
People Like This 
Reply With Quote Quick reply to this message
Old 08-06-2013, 04:57 PM   #28
CreamyGoodness
Grows On You Like Yeast
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
CreamyGoodness's Avatar
Recipes 
 
Join Date: Jul 2011
Location: Astoria, NY
Posts: 6,691
Liked 1603 Times on 1131 Posts
Likes Given: 2646

Default

I tried making liver mush twice. Terrible both times! I think the ingredients found themselves in a pan in New York and thought "F this, I'm too far north!"

__________________


You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.

YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!

CreamyGoodness is offline
 
Reply With Quote Quick reply to this message
Old 08-06-2013, 05:06 PM   #29
GilaMinumBeer
In yo' garage, steelin' yo parts.
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
GilaMinumBeer's Avatar
Recipes 
 
Join Date: Jan 2008
Location: Oblivion
Posts: 47,372
Liked 4692 Times on 4348 Posts
Likes Given: 58

Default

- Packaged hasbrown patty with sunny side egg on top. Covered with cheese and then broiled until over easy cheesey melted.

- White rice with sweet soy (kecap manis).

- Boiled bones (chicken, beef, or veal) broth with Udon or Rice Vermicelli with Sriracha and Hoisin.

- steamed clams with sweet chili (cili manis - it's like duck sauce with red pepper flake) sauce.

__________________
GilaMinumBeer is offline
2
People Like This 
Reply With Quote Quick reply to this message
Old 08-06-2013, 05:13 PM   #30
Whsoj
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2013
Location: Mountains, NC
Posts: 416
Liked 85 Times on 71 Posts
Likes Given: 56

Default

Quote:
Originally Posted by CreamyGoodness View Post
I tried making liver mush twice. Terrible both times! I think the ingredients found themselves in a pan in New York and thought "F this, I'm too far north!"
Where did you get it from you dont find that too far outside of the NC mountains?
__________________

Wooly Buggers and Beer
Dirt Road Beer & Wine

Whsoj is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Outdoor Gourmet 30qt pot - Anyone have this? jwetzler Beginners Beer Brewing Forum 6 05-22-2013 11:35 AM
Brinkmann Electric Gourmet Smoker NJstout Meat Smoking, Curing and Sausage Making 12 06-15-2012 03:15 PM
A weekly gourmet meal for nearly everyone cheap! Zamial Cooking & Pairing 4 04-11-2012 04:06 AM
Beers to you and gourmet too! brewyourown4life Iowa HomeBrew Forum 0 02-03-2012 04:44 PM