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Fourth: Parmesan polenta and shrimp with pineapple habanero sauce. Beer--- Unibroue- La Fin du Monde
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Are you sure La Fin du Monde is going to stand up to those strong flavors? I agree that the flavor itself is a good pairing, just not sure if it is going to come through.
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Left tap: Myrd's IPA
Right tap: Heffeweizen
Kegged: Blimey's ESB, Apfelwein, Ed's Haus Pale Ale
Fermenting: Air, but soon to be Ode-to-Arthur and more Apfelwein.
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