jtlawlor

Recipes 

Gotta make some "Hordeovers" for New Years Eve party. And looking for ideas, something new, something to maybe impress, and reasonable on the pocketbook...

I have a lot of standards for NYE: Gruyere Swiss Cheese Fondue, Swedish Meatballs, Slow cooked caramelized BBQ Chicken wings, Cheese stuffed Jalapenos Bacon wrapped, Pesto Tortellini skewers, Satay Chicken....

My current idea, is a "Gyro Nachos" -- Pita chips with a bowl of Homemade Gyro meat chopped with tomato and onion and a side bowl of the Tzatziki sauce. But kinda plain.... looking for more of a wow factor.

Damn now I am hungry.

Anyone, seen a cool new idea?

__________________
Primary: always something...

Brewed: Scottish Ale 80 - Ode to Arthur Stout - Benrath Alt - Araucania Huaso Wit - Two Hearted Ale - Dark Star Porter - Yoopers Dead Guy Ale - Cassandra the Dark, Russian Imp. Stout - Yooper's Fat Tire - Scott-A-Tron IPA - Orange Kolsch - I69PA - Rye Opener - Lick Me I am an Irish Stout - Fat Thaddeus the Third Triple - Holy ESB of Antioch

*Member of PALE (Plainfield Ale and Lager Enthusiasts)

O'Leathlobhair Brewery

HellenicHomeBrewer

Recipes 

I like the gyro idea, but then again I'm biased! lol

We have made a these tasty little morsels and you can put pretty much anything in there. mini filo shells

__________________
Primary #1: Vanilla Cream Stout
Primary #2: All Citra IIPA
Secondary #1:
Secondary #2:
Bottled: Victory HopDevil Clone, Fat Tire Clone, Abbey Leffe Blonde
Keg: TBA

remilard

Recipes 

Wow factor?

How about Thomas Keller's salmon tartare cornets?

Recipe:

http://www.cbsnews.com/stories/2003/05/05/earlyshow/living/recipes/main552430.shtml

Pictures of someone making them at home:

http://carolcookskeller.blogspot.com/2008/10/cornets-salmon-tartare-with-sweet-red.html

jtlawlor

Recipes 

That sounds pretty yummmmmy and would go well with the particular crowd too! Thanks!

__________________
Primary: always something...

Brewed: Scottish Ale 80 - Ode to Arthur Stout - Benrath Alt - Araucania Huaso Wit - Two Hearted Ale - Dark Star Porter - Yoopers Dead Guy Ale - Cassandra the Dark, Russian Imp. Stout - Yooper's Fat Tire - Scott-A-Tron IPA - Orange Kolsch - I69PA - Rye Opener - Lick Me I am an Irish Stout - Fat Thaddeus the Third Triple - Holy ESB of Antioch

*Member of PALE (Plainfield Ale and Lager Enthusiasts)

O'Leathlobhair Brewery

dataz722

Recipes 

I liked to do pounded chicken breast skewers. You can do a bunch of different ones with different sauces or marinades.

__________________

Nurmey

Recipes 

This one sounds weird but always gets rave reviews and it's fast and cheap.
Jar of pickled, whole banana peppers
Can of tuna
Mayo
Mix tuna and mayo. Make a slit in the banana peppers and stuff with tuna.

One of my favorites is mixing smoked salmon with cream cheese and piping into bite sized puff pastry. Leave some salmon pieces to garnish the top.

It's nice to have hot Hor d'oeuvres but they require last minute attention so having a few cold, make ahead items will help you out for the party.

__________________
Batch 1 Brewing
The American Revolution would never have happened with gun control.

friarjohn

Recipes 

i vote for moinks!!!