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01-01-2008, 01:49 PM
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#1
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Feedback Score: 0 reviews
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,958
Liked 176 Times on 102 Posts
Likes Given: 7
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New Years Day Pulled Pork.
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Ah, New Year's Day Pulled Pork. I put these two Boston Butts on the Egg yesterday (posted a thread with a video called Butts On! but some mod deleted it).
Anyway, I take a Boston Butt from Sam's club, rinse it, pat it dry, then sprinkle it liberally with Bad Byron's Butt Rub and put it back in the fridge over night.
Now it will smoke for about 22 hours at 215 till it reaches an internal temperature of 195 degrees. I use a computerized electronic draft control to maintain the constant pit temperature which allows me to enjoy my beer and get a good nights sleep without the worry of the fire going out at such a low temp.
It's going to be some good eatin tonight!
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01-01-2008, 01:52 PM
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#2
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Feedback Score: 0 reviews
Join Date: May 2005
Location: Stockbridge, Ga
Posts: 964
Liked 3 Times on 2 Posts
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What time should I be there????
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01-01-2008, 01:57 PM
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#3
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Feedback Score: 0 reviews
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,958
Liked 176 Times on 102 Posts
Likes Given: 7
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Quote:
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Originally Posted by Brewiz
What time should I be there????
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Should be done around 4 PM. Bring some beer. |
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01-01-2008, 02:04 PM
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#4
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Deep Six Brewing Co.
Feedback Score: 0 reviews
Join Date: May 2006
Location: Valdosta, GA
Posts: 2,126
Liked 22 Times on 20 Posts
Likes Given: 3
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What are you using with the controller for the fan? Got a picture of your setup?
I think HBT could really need a BBQ / Smoker forum...
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01-01-2008, 02:15 PM
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#5
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Feedback Score: 0 reviews
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,958
Liked 176 Times on 102 Posts
Likes Given: 7
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Quote:
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Originally Posted by John Beere
What are you using with the controller for the fan? Got a picture of your setup?
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I use the BBQGuru E-Temp Pit Minder.
I have the 4 CFM fan and the BGE large Door adapter. I'll put some pics up later this morning. Gotta keg some Porter to free up a fermenter for the 888RIS I'm brewing today. |
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01-01-2008, 02:20 PM
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#6
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Deep Six Brewing Co.
Feedback Score: 0 reviews
Join Date: May 2006
Location: Valdosta, GA
Posts: 2,126
Liked 22 Times on 20 Posts
Likes Given: 3
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Thanks - I was actually reading about these last night but didn't look their the site's photo section. I now get how it all hooks together. Is it pretty easy to take on and off?
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01-01-2008, 02:22 PM
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#7
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Feedback Score: 0 reviews
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,958
Liked 176 Times on 102 Posts
Likes Given: 7
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Quote:
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Originally Posted by John Beere
I now get how it all hooks together. Is it pretty easy to take on and off?
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Takes about 10 seconds. |
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01-01-2008, 02:24 PM
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#8
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Deep Six Brewing Co.
Feedback Score: 0 reviews
Join Date: May 2006
Location: Valdosta, GA
Posts: 2,126
Liked 22 Times on 20 Posts
Likes Given: 3
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I'm sold... yeah, this is going to get expensive quick! Luckily, last night's rib dinner sold my wife on it as well - so I don't think she'll be giving me too much grief. heh
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01-01-2008, 03:00 PM
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#9
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Feedback Score: 0 reviews
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,958
Liked 176 Times on 102 Posts
Likes Given: 7
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Yeah, but how much is a good nights sleep worth (for SWMBO). Mine got tired of me getting up to check on it, alarms going off, etc. It's great as I can come home for lunch, put ribs on, set the temp, go back to work, come home and they are done.
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01-01-2008, 03:03 PM
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#10
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Feedback Score: 0 reviews
Join Date: May 2005
Location: Stockbridge, Ga
Posts: 964
Liked 3 Times on 2 Posts
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The charcoal will last that long??
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