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Old 01-01-2008, 01:49 PM   #1
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Default New Years Day Pulled Pork.

Ah, New Year's Day Pulled Pork. I put these two Boston Butts on the Egg yesterday (posted a thread with a video called Butts On! but some mod deleted it).

Anyway, I take a Boston Butt from Sam's club, rinse it, pat it dry, then sprinkle it liberally with Bad Byron's Butt Rub and put it back in the fridge over night.

Now it will smoke for about 22 hours at 215 till it reaches an internal temperature of 195 degrees. I use a computerized electronic draft control to maintain the constant pit temperature which allows me to enjoy my beer and get a good nights sleep without the worry of the fire going out at such a low temp.



It's going to be some good eatin tonight!

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Old 01-01-2008, 01:52 PM   #2
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What time should I be there????

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Old 01-01-2008, 01:57 PM   #3
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Quote:
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What time should I be there????
Should be done around 4 PM. Bring some beer.
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Old 01-01-2008, 02:04 PM   #4
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What are you using with the controller for the fan? Got a picture of your setup?

I think HBT could really need a BBQ / Smoker forum...

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Old 01-01-2008, 02:15 PM   #5
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Quote:
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What are you using with the controller for the fan? Got a picture of your setup?
I use the BBQGuru E-Temp Pit Minder.



I have the 4 CFM fan and the BGE large Door adapter. I'll put some pics up later this morning. Gotta keg some Porter to free up a fermenter for the 888RIS I'm brewing today.
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Old 01-01-2008, 02:20 PM   #6
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Thanks - I was actually reading about these last night but didn't look their the site's photo section. I now get how it all hooks together. Is it pretty easy to take on and off?

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Old 01-01-2008, 02:22 PM   #7
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Quote:
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I now get how it all hooks together. Is it pretty easy to take on and off?
Takes about 10 seconds.
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Old 01-01-2008, 02:24 PM   #8
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I'm sold... yeah, this is going to get expensive quick! Luckily, last night's rib dinner sold my wife on it as well - so I don't think she'll be giving me too much grief. heh

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Old 01-01-2008, 03:00 PM   #9
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Yeah, but how much is a good nights sleep worth (for SWMBO). Mine got tired of me getting up to check on it, alarms going off, etc. It's great as I can come home for lunch, put ribs on, set the temp, go back to work, come home and they are done.

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Old 01-01-2008, 03:03 PM   #10
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The charcoal will last that long??

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