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06-27-2008, 06:56 PM
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#1
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Senior Member
Join Date: Feb 2007
Location: Portland
Posts: 3,543
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New Smoker!
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My roomate went out and bought a smoker the other day 30 or so hours later, we're eating this:
19lbs of Smoked Pork (er well it was 19lbs, but we've been eating on it a tad), it just came off about a half hour ago and we'll be shredding it into pulled pork.
Plus my AHS oder is supposed to get here today... a day early. 
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06-27-2008, 06:57 PM
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#2
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Senior Member
Join Date: Dec 2007
Location: Oconomowoc, Wisconsin
Posts: 8,388
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Next up, 19 lbs. of smoked grain!!!!
(don't forget your sport coat) |
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06-27-2008, 07:02 PM
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#3
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Senior Member
Join Date: May 2007
Location: Fallston, MD
Posts: 2,017
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Nice BBQ p0rn, looks delicious!  |
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06-27-2008, 07:06 PM
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#4
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Moderator
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,971
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Hmmm good! It's amazing how 19 lbs turns into 10 pounds after all the fat & connective tissue has rendered out.
Here's my NC style vinegar based BBQ sauce for Pulled Pork.
EdWort's Pulled Pork Vinegar Sauce
Directions
Take a 1/2 liter (16.7 oz) bottle of water. Pour the water in a glass, drink the water.
Using a funnel, add the following ingredients to the bottle.
4 tablespoons sea salt
2 tablespoon turbinado sugar (sugar in the raw)
1 teaspoon ground Chipotle Pepper
1 teaspoon ground Cayenne Pepper
Top off with Heinz apple cider vinegar (use the real stuff, not flavored).
Put cap back on and shake till sugar and salt dissolve.
Let stand as long as possible, at least 1/2 a day, but the longer the better.
Poke a hole in the cap with a clean nail and you have a squirt bottle.
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06-27-2008, 07:53 PM
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#5
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Here's Lookin' Atcha!
Join Date: Sep 2007
Location: Houston, Texas
Posts: 3,690
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Nice! I like a good butt. 
TL
__________________
Beer is good for anything from hot dogs to heartache.
Drinking Frog Brewery, est. 1993
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06-27-2008, 07:58 PM
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#6
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Senior Member
Join Date: Apr 2008
Location: Bellingham, Washington
Posts: 784
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My mouth started watering and won't stop - thank you very much...
__________________
If farmers make wine and engineers make beer, what the hell am I doing here?
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06-27-2008, 08:03 PM
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#7
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Senior Member
Join Date: Dec 2007
Location: Terre Haute, IN
Posts: 3,470
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should this go in the BUTTS thread in the MOD EDIT (Bird): "FIGHT CLUB!"
either way it looks great
__________________
play the bass, brew the beer
What's tappening? :D
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06-27-2008, 08:27 PM
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#8
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Senior Member
Join Date: Feb 2007
Location: Portland
Posts: 3,543
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Quote:
Originally Posted by Boerderij Kabouter
Next up, 19 lbs. of smoked grain!!!!
(don't forget your sport coat) |
Eh not a big fan of smoked flavor in my beer.
Quote:
Originally Posted by EdWort
Hmmm good! It's amazing how 19 lbs turns into 10 pounds after all the fat & connective tissue has rendered out.
Here's my NC style vinegar based BBQ sauce for Pulled Pork.
EdWort's Pulled Pork Vinegar Sauce
Directions
Take a 1/2 liter (16.7 oz) bottle of water. Pour the water in a glass, drink the water.
Using a funnel, add the following ingredients to the bottle.
4 tablespoons sea salt
2 tablespoon turbinado sugar (sugar in the raw)
1 teaspoon ground Chipotle Pepper
1 teaspoon ground Cayenne Pepper
Top off with Heinz apple cider vinegar (use the real stuff, not flavored).
Put cap back on and shake till sugar and salt dissolve.
Let stand as long as possible, at least 1/2 a day, but the longer the better.
Poke a hole in the cap with a clean nail and you have a squirt bottle.
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might have to make that, I'm sure I have all that on hand. Thanks, ed
Quote:
Originally Posted by eschatz
should this go in the BUTTS thread in the MOD EDIT (Bird): "FIGHT CLUB!"
either way it looks great
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****, I should have thought of that. Can we softlink it |
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06-28-2008, 12:31 AM
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#9
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Senior Member
Join Date: Dec 2007
Posts: 1,522
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Quote:
Originally Posted by EdWort
Hmmm good! It's amazing how 19 lbs turns into 10 pounds after all the fat & connective tissue has rendered out.
Here's my NC style vinegar based BBQ sauce for Pulled Pork.
EdWort's Pulled Pork Vinegar Sauce
Directions
Take a 1/2 liter (16.7 oz) bottle of water. Pour the water in a glass, drink 1/4 of the water, realize the water isn't that great, pour water in hop garden and fill glass with Apfelwein.
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I like your recipe, but made one small change
__________________
------------------------------------------------
Official member of HBAMAP (Home Brewers Against Murder and Pedophilia)
Quote:
Originally Posted by Revvy
Then that means dumping your beer because you think it's bad is tantamount to abortion! And as Big Kahuna says, drinking a beer too soon is tatamount to beer pedophilia...
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06-28-2008, 12:45 AM
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#10
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Conqueroo Brew
Join Date: May 2007
Posts: 4,449
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I'm gonna try my hand at a smoked pork butt this weekend. Now I just have to decide which smoker...my charcoal Brinkmann, or the propane Brinkmann a friend gave me yesterday. He just replaced it with a new Big Green Egg...it's beautiful! (The BGE...the Brinkmann ain't so pretty!)
It's getting embarrasing...I've now got my new natural gas grill, my propane Charbroil grill, an older propane grill, two smokers, and my no-name charcoal grill. Plus my wood firepit, which I've been known to cook over. My backyard is starting to look like the trade-in section of a Barbecues Galore showroom.
Tonight I'll be applying the dry rub, I'll probably mix up some of Ed's vinegar sauce as well.
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