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06-14-2009, 12:26 AM
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#31
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Feedback Score: 0 reviews
Join Date: Jul 2008
Location: Dürty Soüth, GA
Posts: 1,374
Liked 3 Times on 3 Posts
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O.... M.... F.... G....!!!!!
I think I just made a mess in my shorts....
I bow to you, Oh Mighty Master of the Smoker....
And here I thought my puny Brinkman was worthy....
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On deck : DFB Triple Black Death By Chocolate Stout
Primary: Notta...
Secondary: 21 Year Mead...
Kegged : DFB Belgian Pale, DFB Brown, DFB Belgian Dark Strong, DFB Cider...
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Quote:
Originally Posted by Timberwolf
Non-Alcoholic beer is like going down on your cousin, it might taste the same but it just ain’t right!
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06-14-2009, 12:40 AM
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#32
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Feedback Score: 0 reviews
Join Date: Oct 2005
Location: Puyallup, WA
Posts: 523
Liked 1 Times on 1 Posts
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Quote:
Originally Posted by GreenwoodRover
D A double M N
Do you mind posting a link for or additonal info regrading the dampers and feet and other accessories?
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Here is what I used to build mine:
http://www.vogelzang.com/browse.cfm/barrel-stove-kits/2,6.html
MODEL BK150E
DELUXE BARREL STOVE KIT
MODEL BK50E
DOUBLE BARREL ADAPTOR KIT
Model DC-100
Barrel Stove Damper Collar
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This is the ORIGINAL Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893.
Last edited by Pabst Blue Robot; 12-03-2009 at 02:49 PM.
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06-14-2009, 12:46 AM
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#33
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Feedback Score: 0 reviews
Join Date: Oct 2005
Location: Puyallup, WA
Posts: 523
Liked 1 Times on 1 Posts
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Quote:
Originally Posted by avaserfi
Can you cold smoke with this just getting flavor and not actually cooking the meat? If so I might have to build one, if I can find barrels.
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I have cold smoked salmon with it before, but it's high maintenance. Build a very small fire on one end, both vents closed, exhaust full open, meat opposite the fire. I could maintain ~ 100 F without too much trouble.
Even for hot smoking, it's not set and forget. I tend the fire at least once an hour and check the temps periodically after adding a log until they stabilize. To me the benefits of smoking on an offset far out weigh the effort, and it's not much more effort if you're out brewing anyway.
The nice thing is that 225 seems to be able the sweet spot with this design. I crack the air door about an inch and all three dampers open wide and it will cruise along.
__________________
This is the ORIGINAL Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893.
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06-16-2009, 11:57 AM
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#34
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Feedback Score: 0 reviews
Join Date: Feb 2008
Location: Middleborough, MA
Posts: 1,914
Liked 6 Times on 6 Posts
Likes Given: 12
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I just got the green light on this.
I'll make the door bigger than the cut out so the gasket can be screwed down.
VERY nice job!
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06-16-2009, 12:04 PM
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#35
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For the love of beer!
Feedback Score: 0 reviews
Join Date: Sep 2005
Location: Cheshire, England
Posts: 11,850
Liked 42 Times on 36 Posts
Likes Given: 28
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Just WOW...
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06-16-2009, 01:05 PM
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#36
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Moderator
Feedback Score: 0 reviews
Join Date: Feb 2008
Location: Reed City, MI
Posts: 18,749
Liked 735 Times on 557 Posts
Likes Given: 337
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Super Cool! I doubt I'd ever want a smoker that big, but building it looks fun!
Oh, sweet, KISS is on now with their disco anthem, I Was Made For Loving You"! Dig that tune!
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06-16-2009, 03:52 PM
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#37
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Feedback Score: 0 reviews
Join Date: May 2008
Location: Gate City
Posts: 1,104
Liked 1 Times on 1 Posts
Likes Given: 2
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This is sweeeeeeet!!!
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06-17-2009, 06:45 AM
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#38
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Feedback Score: 0 reviews
Join Date: Mar 2008
Location: Milton, De
Posts: 2,156
Liked 8 Times on 8 Posts
Likes Given: 29
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your my hero
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On Hiatus: Brewing at work....
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06-17-2009, 09:13 AM
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#39
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Feedback Score: 0 reviews
Join Date: Jun 2009
Location: Australia
Posts: 13
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Yummmmmmmmmmmmmmmmmmmmmmmmmmm
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06-17-2009, 11:11 AM
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#40
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Feedback Score: 0 reviews
Join Date: Sep 2007
Location: Limerick, Ireland
Posts: 1,041
Liked 2 Times on 2 Posts
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Quote:
Originally Posted by Orfy
Just WOW...
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Ya you, Ed and the other chicken keepers need to build one of these right by the coops... Imagine an new type of local produce, hatched reared and cooked all within 20 feet... 
__________________
Quote:
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Originally Posted by Me
In the process of buying a bar... One drink at a time...
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Quote:
Originally Posted by chortly
...homebrew contains more satisfactrons per serving, so you don't have to drink as much as you would a commercial beer to get to your satisfactron saturation.
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