1/2 cup freshly course ground coffee
4 cups of near boiling water
1/5 of a cinnamon stick shredded by hand
3 quarter size slices fresh ginger minced
2 cloves (crushed)
couple grinds of fresh nutmeg (optional)
tiny pinch of salt
Put all ingredients into press pot, steep for 4 minutes, and enjoy.
Chefs note: all ingredients can be raised/lowered to your liking. It really takes some experimenting to find your perfect blend. Also, if you don't have a press pot, just put all of the above ingredients into your drip basket. With that said, you will probably need to up the amounts of everything.