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Old 08-16-2009, 03:27 PM   #1
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Fresh tomatoes and basil from the Farmer's Market with some fresh mozz.



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Kegged: Belgian Dark Strong (8.9%abv)

Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

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Old 08-16-2009, 05:16 PM   #2
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Yummage...
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Old 08-16-2009, 07:53 PM   #3
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Looks great... you're making me hungry.
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