Fresh tomatoes and basil from the Farmer's Market with some fresh mozz.
Kegged: Belgian Dark Strong (8.9%abv)
Fermenting: Arrogant Bastard Clone, BCS Dry stout
Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye AmberCan You Brew It Recipe DatabaseConvert an all grain recipe to extractHop Substitution Chart
Hey, knock that shvt off. We're drinkin' here.
Looks great... you're making me hungry.