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Old 06-11-2007, 02:57 AM   #11
Yuri_Rage
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Originally Posted by uhlee1
Sounds DELICIOUS!!
IT WAS! The brisket turned out absolutely fantastic. I served it with some sauce I put together from a bottle of Stubb's, a little Cattleman's, and about 1/2 a jar of Pace Chipotle Salsa.
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Old 06-11-2007, 05:31 AM   #12
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Originally Posted by Yuri_Rage
IT WAS! The brisket turned out absolutely fantastic. I served it with some sauce I put together from a bottle of Stubb's, a little Cattleman's, and about 1/2 a jar of Pace Chipotle Salsa.

So wat was to drink?
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Old 06-11-2007, 04:09 PM   #13
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Originally Posted by uhlee1
So what was to drink?
I have IPA and Apfelwein on tap. Both worked well to complement the BBQ.
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Old 07-30-2007, 07:13 AM   #14
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Originally Posted by Rhoobarb
I recalled Steven Raichlen using it on his Brisket and found it here.

I can vouch for this recipe....I have done it many times! It turns out awesome every time
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