summersolstice

Recipes 

I love this recipe. It works great!

SOB

Recipes 

Gave this a try last night and ended up burning the crap outta the popcorn. I didnt even let it get for 2 minutes and there was still a massive black ball in the middle of the bag. So I threw it out and tossed in a bag of microwave popcorn...

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"So we were slammin' beers in the church parking lot..."

"I'm much too young to feel this damn old"

Mista_Sparkle

Recipes 

Ive given up entirely on microwave popcorn, I've tried this but never got good results with a bunch of uncooked kernels. I now just cook on the stove in olive oil. Doesn't even need salt and sooooo delicious. Granted you would have a pot to clean, but it seems to make better popcorn if you just wipe it out between batches. Its on my stove all the time and no sense in washing it if its getting heated to a lot of degrees between batches anyway.

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Primary #1+Auxiliary: Burning River Pale Ale clone
Primary #2: empty
Primary #3: EdWorts Apfelwein #4
Conditioning/Drinking:Brewers Best Belgian Tripel, Apfelwein #3, EdWorts Apfelwein #2, Cranapple Wine, Routers Share Network Closet Strong Scotch Ale, McCormack's Old Malt Oatmeal Stout

GilaMinumBeer

Recipes 

All I know is the new Act II Butter Lovers smells like Buttered Barf while it cooks. the aroma of popping corn was the biggest appeal for me now, it's disgusting smelling.

Ohhhh how I miss the diacetyl in my popping corn.

RIBeer

Recipes 

SOB - I've been using a fresh bag of kernels - any idea how long yours have been hanging around? I did a test batch a while ago with some old kernels with less that spectacular results.

SOB

Recipes 

Well...they have been sitting around for a while. Prolly about 2+ years! I can cook them in a pot with some oil with no problem...

__________________
"So we were slammin' beers in the church parking lot..."

"I'm much too young to feel this damn old"