MeatPig Pairing

TwoHeadsBrewing · 04-03-2009, 12:18 AM

What beer goes good with the meatpig? I Really Want One: Porkgasm In A Pan - Geekologie

Laurel · 04-03-2009, 12:26 AM

I'd say something nice and hoppy to cut the grease. Maybe and ESB or American Red?

McKBrew · 04-03-2009, 12:29 AM

Probably a doctor on standby while you eat the thing.

I'll agree with Laurel's suggestion.

Poindexter · 04-03-2009, 06:44 AM

I would have a basic Pale ALe on hand for my guests who will need somethign to quaff with all that salt; and probably a stout, like an export stout, something with some raisin and complexity to go with for the real trenchermen at the table.

And water, pitchers and pitchers of water.

Looks good, I have a cousing graduating college next month...

dagamore · 04-03-2009, 12:44 PM

i am so making that this weekend.

gratus fermentatio · 04-03-2009, 01:54 PM

Maybe the "Defibrillator IPA" or the "Triple Bypass Amber."

**mmb** · 04-03-2009, 02:31 PM

I like the DIY sausage aspect of that.

You could buy beef and lamb and make the sausage out of those meats and then you have a...

"belamork"

Say it with a slight French accent and confuse your friends and enemies.

TwoHeadsBrewing · 04-03-2009, 04:39 PM

Man, this cutaway of all the "innards" is just awesome!

Laurel · 04-03-2009, 04:47 PM

I suddenly feel so much better about making 10lb of sausage this weekend.