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10-02-2008, 07:53 PM
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#1
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Join Date: Mar 2007
Location: Halifax, Canada
Posts: 641
Liked 5 Times on 3 Posts
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Match this dish
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Beef, marinated Indian-style in yoghurt, with dried fruit. Seasoned with black cardamom and coriander. It's a fairly sweet, mild dish, creamy with a mild dried fruit tanginess. This is not a bold hot curry, so it doesn't call for an IPA. Served with potato, cauliflower. I'm thinking a rich, nutty, English ale.
The other problem is I'm in Ontario, which is beer Siberia.
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Next: Tousted Out Stoat, Hop Bomb, Ordinary Bitter
Bubbling: Belgian Summer Bitter, Vienna Steam Beer
Conditioning:Greenwall Lambic
Kegged: Christmas Ale
Bottle Conditioning:
Drinking: Saison Bātard
The Green Wall Nanobrewery
tibi non nolis
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10-02-2008, 07:54 PM
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#2
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Join Date: May 2007
Location: Attleboro, MA
Posts: 2,130
Liked 4 Times on 4 Posts
Likes Given: 29
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Sounds yummy.
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10-02-2008, 08:00 PM
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#3
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Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,958
Liked 176 Times on 102 Posts
Likes Given: 7
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Quote:
Originally Posted by Kai
Beef, marinated Indian-style in yoghurt, with dried fruit. Seasoned with black cardamom and coriander. It's a fairly sweet, mild dish, creamy with a mild dried fruit tanginess. This is not a bold hot curry, so it doesn't call for an IPA. Served with potato, cauliflower. I'm thinking a rich, nutty, English ale.
The other problem is I'm in Ontario, which is beer Siberia.
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Hmm, sounds great, but Beef, marinated Indian-style sounds like Pork Tenderloin marinated Hebrew style.  |
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10-02-2008, 08:25 PM
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#4
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Join Date: Oct 2007
Location: South Florida
Posts: 1,360
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+1 on english ales. How about one of these:
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Primary: Nothing
Secondary: DFH Punkin Ale
Bottled/Conditioning: Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
On Deck: Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout
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10-03-2008, 06:30 PM
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#5
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DOH!!! Stupid brewing...
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Join Date: May 2008
Location: Norton, MA
Posts: 8,000
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'tis the season... how about a marzen?? That strikes me as a good choice also.
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Why the eff not... everyone else is starting a nano!!! I wanna!!! www.bogironbrewing.com
Quote:
Originally Posted by paulthenurse
I'm pretty much a douche in real life, too.
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10-04-2008, 09:46 PM
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#6
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Join Date: May 2007
Location: Down by the rivah, Down by the banks of the Rivah Chahles.
Posts: 5,569
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Likes Given: 10
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Paradigm switch here...
How about a straight show mead? Or a dry Reisling?
Ya, I know, I know....
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10-08-2008, 07:42 PM
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#7
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Senior Member
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Join Date: Oct 2007
Location: Middletown, De
Posts: 33,987
Liked 2611 Times on 2577 Posts
Likes Given: 27
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Quote:
Originally Posted by EdWort
Hmm, sounds great, but Beef, marinated Indian-style sounds like Pork Tenderloin marinated Hebrew style. |
Ok, that just made everyone in my office look at me like I was a lunatic because i was laughing my ass off at my desk. That is going in my signature for a little while.
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Quote:
Originally Posted by Yuri_Rage
Sorry, I am sworn as a mod to disagree with the above statement. But as a rational person, I do agree.
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Quote:
Originally Posted by Reelale
I have to go into town this morning to get some wood.
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10-08-2008, 07:45 PM
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#8
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Senior Member
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Join Date: Oct 2007
Location: Middletown, De
Posts: 33,987
Liked 2611 Times on 2577 Posts
Likes Given: 27
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Personaly, I prefer contrasting so I would probably have something on the hoppy side but not too much. Maybe ESB or Sierra Nevada Pale.
That or I like a good tripple with just about everything.
__________________
Quote:
Originally Posted by Yuri_Rage
Sorry, I am sworn as a mod to disagree with the above statement. But as a rational person, I do agree.
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Quote:
Originally Posted by Reelale
I have to go into town this morning to get some wood.
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