The Great Bottle Opener Giveaway

Home Brew Forums > Food and Beverage > Cooking & Pairing > Match this dish

Reply
 
LinkBack Thread Tools
Old 10-02-2008, 07:53 PM   #1
Kai
Feedback Score: 0 reviews
 
Kai's Avatar
Recipes 
 
Join Date: Mar 2007
Location: Halifax, Canada
Posts: 641
Liked 7 Times on 3 Posts

Default Match this dish

Beef, marinated Indian-style in yoghurt, with dried fruit. Seasoned with black cardamom and coriander. It's a fairly sweet, mild dish, creamy with a mild dried fruit tanginess. This is not a bold hot curry, so it doesn't call for an IPA. Served with potato, cauliflower. I'm thinking a rich, nutty, English ale.

The other problem is I'm in Ontario, which is beer Siberia.

__________________
Next: Tousted Out Stoat, Hop Bomb, Ordinary Bitter
Bubbling: Belgian Summer Bitter, Vienna Steam Beer
Conditioning:Greenwall Lambic
Kegged: Christmas Ale
Bottle Conditioning:
Drinking: Saison Bâtard

The Green Wall Nanobrewery
tibi non nolis
Kai is offline
 
Reply With Quote Quick reply to this message
Old 10-02-2008, 07:54 PM   #2
Melana
Up to no good....
HBT_LIFETIMESUPPORTER.png
Feedback Score: 1 reviews
 
Melana's Avatar
Recipes 
 
Join Date: May 2007
Location: Attleboro, MA
Posts: 6,378
Liked 1233 Times on 767 Posts
Likes Given: 770

Default

Sounds yummy.

__________________
Melana is offline
 
Reply With Quote Quick reply to this message
Old 10-02-2008, 08:00 PM   #3
EdWort
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
EdWort's Avatar
Recipes 
 
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,968
Liked 251 Times on 135 Posts
Likes Given: 7

Default

Quote:
Originally Posted by Kai View Post
Beef, marinated Indian-style in yoghurt, with dried fruit. Seasoned with black cardamom and coriander. It's a fairly sweet, mild dish, creamy with a mild dried fruit tanginess. This is not a bold hot curry, so it doesn't call for an IPA. Served with potato, cauliflower. I'm thinking a rich, nutty, English ale.

The other problem is I'm in Ontario, which is beer Siberia.
Hmm, sounds great, but Beef, marinated Indian-style sounds like Pork Tenderloin marinated Hebrew style.
EdWort is offline
Oldskooler Likes This 
Reply With Quote Quick reply to this message
Old 10-02-2008, 08:25 PM   #4
FishinDave07
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2007
Location: South Florida
Posts: 1,360
Liked 1 Times on 1 Posts

Default

+1 on english ales. How about one of these:

__________________
Primary: Nothing
Secondary: DFH Punkin Ale
Bottled/Conditioning: Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
On Deck: Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout
FishinDave07 is offline
 
Reply With Quote Quick reply to this message
Old 10-03-2008, 06:30 PM   #5
Cape Brewing
DOH!!! Stupid brewing...
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Cape Brewing's Avatar
Recipes 
 
Join Date: May 2008
Location: Norton, MA
Posts: 9,932
Liked 369 Times on 302 Posts
Likes Given: 47

Default

'tis the season... how about a marzen?? That strikes me as a good choice also.

__________________
Why the eff not... everyone else is starting a nano!!! I wanna!!! www.bogironbrewing.com

Quote:
Originally Posted by paulthenurse View Post
I'm pretty much a douche in real life, too.
Cape Brewing is offline
 
Reply With Quote Quick reply to this message
Old 10-04-2008, 09:46 PM   #6
paulthenurse
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
paulthenurse's Avatar
Recipes 
 
Join Date: May 2007
Location: Down by the rivah, Down by the banks of the Rivah Chahles.
Posts: 7,038
Liked 160 Times on 148 Posts
Likes Given: 22

Default

Paradigm switch here...

How about a straight show mead? Or a dry Reisling?

Ya, I know, I know....

__________________

Alcohol!
Because no-one ever started a great story with, "I was just finishing a lovely salad when..."

Follow my Wood Fired Oven Build Thread here

paulthenurse is offline
 
Reply With Quote Quick reply to this message
Old 10-08-2008, 07:42 PM   #7
dataz722
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
dataz722's Avatar
Recipes 
 
Join Date: Oct 2007
Location: Middletown, De
Posts: 35,776
Liked 2991 Times on 2945 Posts
Likes Given: 28

Default

Quote:
Originally Posted by EdWort View Post
Hmm, sounds great, but Beef, marinated Indian-style sounds like Pork Tenderloin marinated Hebrew style.

Ok, that just made everyone in my office look at me like I was a lunatic because i was laughing my ass off at my desk. That is going in my signature for a little while.
__________________
Quote:
Originally Posted by Yuri_Rage View Post
Sorry, I am sworn as a mod to disagree with the above statement. But as a rational person, I do agree.
Quote:
Originally Posted by Randar View Post
I was wrong
dataz722 is offline
 
Reply With Quote Quick reply to this message
Old 10-08-2008, 07:45 PM   #8
dataz722
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
dataz722's Avatar
Recipes 
 
Join Date: Oct 2007
Location: Middletown, De
Posts: 35,776
Liked 2991 Times on 2945 Posts
Likes Given: 28

Default

Personaly, I prefer contrasting so I would probably have something on the hoppy side but not too much. Maybe ESB or Sierra Nevada Pale.

That or I like a good tripple with just about everything.

__________________
Quote:
Originally Posted by Yuri_Rage View Post
Sorry, I am sworn as a mod to disagree with the above statement. But as a rational person, I do agree.
Quote:
Originally Posted by Randar View Post
I was wrong
dataz722 is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Dish washer sanitising ak40kush Bottling/Kegging 25 09-12-2009 11:26 PM
Dish Network VS. DirecTV ShortSnoutBrewing General Chit Chat 26 09-04-2009 08:54 PM
Dish soap! craigers Beginners Beer Brewing Forum 9 06-07-2009 06:29 PM
Dish Network HD! Homercidal General Chit Chat 16 12-02-2008 05:19 PM
dish soap taste? tyson1 General Techniques 10 08-12-2008 06:57 PM