Spike Brewing 12.5 Conical Fermenter Giveaway!

Home Brew Forums > Food and Beverage > Cooking & Pairing > Match this dish

Reply
 
LinkBack Thread Tools
Old 10-02-2008, 07:53 PM   #1
Kai
Feedback Score: 0 reviews
 
Kai's Avatar
Recipes 
 
Join Date: Mar 2007
Location: Halifax, Canada
Posts: 641
Liked 7 Times on 3 Posts

Default Match this dish

Beef, marinated Indian-style in yoghurt, with dried fruit. Seasoned with black cardamom and coriander. It's a fairly sweet, mild dish, creamy with a mild dried fruit tanginess. This is not a bold hot curry, so it doesn't call for an IPA. Served with potato, cauliflower. I'm thinking a rich, nutty, English ale.

The other problem is I'm in Ontario, which is beer Siberia.

__________________
Next: Tousted Out Stoat, Hop Bomb, Ordinary Bitter
Bubbling: Belgian Summer Bitter, Vienna Steam Beer
Conditioning:Greenwall Lambic
Kegged: Christmas Ale
Bottle Conditioning:
Drinking: Saison Bâtard

The Green Wall Nanobrewery
tibi non nolis
Kai is offline
 
Reply With Quote Quick reply to this message
Old 10-02-2008, 07:54 PM   #2
Melana
Up to no good....
HBT_LIFETIMESUPPORTER.png
Feedback Score: 1 reviews
 
Melana's Avatar
Recipes 
 
Join Date: May 2007
Location: Attleboro, MA
Posts: 6,445
Liked 1265 Times on 782 Posts
Likes Given: 796

Default

Sounds yummy.

__________________
Melana is offline
 
Reply With Quote Quick reply to this message
Old 10-02-2008, 08:00 PM   #3
EdWort
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
EdWort's Avatar
Recipes 
 
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,968
Liked 257 Times on 136 Posts
Likes Given: 7

Default

Quote:
Originally Posted by Kai View Post
Beef, marinated Indian-style in yoghurt, with dried fruit. Seasoned with black cardamom and coriander. It's a fairly sweet, mild dish, creamy with a mild dried fruit tanginess. This is not a bold hot curry, so it doesn't call for an IPA. Served with potato, cauliflower. I'm thinking a rich, nutty, English ale.

The other problem is I'm in Ontario, which is beer Siberia.
Hmm, sounds great, but Beef, marinated Indian-style sounds like Pork Tenderloin marinated Hebrew style.
EdWort is offline
Oldskooler Likes This 
Reply With Quote Quick reply to this message
Old 10-02-2008, 08:25 PM   #4
FishinDave07
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2007
Location: South Florida
Posts: 1,360
Liked 1 Times on 1 Posts

Default

+1 on english ales. How about one of these:

__________________
Primary: Nothing
Secondary: DFH Punkin Ale
Bottled/Conditioning: Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
On Deck: Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout
FishinDave07 is offline
 
Reply With Quote Quick reply to this message
Old 10-03-2008, 06:30 PM   #5
Cape Brewing
DOH!!! Stupid brewing...
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Cape Brewing's Avatar
Recipes 
 
Join Date: May 2008
Location: Norton, MA
Posts: 10,037
Liked 386 Times on 314 Posts
Likes Given: 49

Default

'tis the season... how about a marzen?? That strikes me as a good choice also.

__________________
Why the eff not... everyone else is starting a nano!!! I wanna!!! www.bogironbrewing.com

Quote:
Originally Posted by paulthenurse View Post
I'm pretty much a douche in real life, too.
Cape Brewing is offline
 
Reply With Quote Quick reply to this message
Old 10-04-2008, 09:46 PM   #6
paulthenurse
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
paulthenurse's Avatar
Recipes 
 
Join Date: May 2007
Location: Down by the rivah, Down by the banks of the Rivah Chahles.
Posts: 7,296
Liked 215 Times on 185 Posts
Likes Given: 34

Default

Paradigm switch here...

How about a straight show mead? Or a dry Reisling?

Ya, I know, I know....

__________________

Want to win the coolest trophy in Homebrewing? Come to Masstoberfest. September 27, 2014

Follow my Wood Fired Oven Build Thread here

paulthenurse is offline
 
Reply With Quote Quick reply to this message
Old 10-08-2008, 07:42 PM   #7
dataz722
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
dataz722's Avatar
Recipes 
 
Join Date: Oct 2007
Location: Middletown, De
Posts: 35,891
Liked 2994 Times on 2948 Posts
Likes Given: 28

Default

Quote:
Originally Posted by EdWort View Post
Hmm, sounds great, but Beef, marinated Indian-style sounds like Pork Tenderloin marinated Hebrew style.

Ok, that just made everyone in my office look at me like I was a lunatic because i was laughing my ass off at my desk. That is going in my signature for a little while.
__________________
Quote:
Originally Posted by Yuri_Rage View Post
Sorry, I am sworn as a mod to disagree with the above statement. But as a rational person, I do agree.
Quote:
Originally Posted by Randar View Post
I was wrong
dataz722 is offline
 
Reply With Quote Quick reply to this message
Old 10-08-2008, 07:45 PM   #8
dataz722
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
dataz722's Avatar
Recipes 
 
Join Date: Oct 2007
Location: Middletown, De
Posts: 35,891
Liked 2994 Times on 2948 Posts
Likes Given: 28

Default

Personaly, I prefer contrasting so I would probably have something on the hoppy side but not too much. Maybe ESB or Sierra Nevada Pale.

That or I like a good tripple with just about everything.

__________________
Quote:
Originally Posted by Yuri_Rage View Post
Sorry, I am sworn as a mod to disagree with the above statement. But as a rational person, I do agree.
Quote:
Originally Posted by Randar View Post
I was wrong
dataz722 is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Dish washer sanitising ak40kush Bottling/Kegging 25 09-12-2009 11:26 PM
Dish Network VS. DirecTV ShortSnoutBrewing General Chit Chat 26 09-04-2009 08:54 PM
Dish soap! craigers Beginners Beer Brewing Forum 9 06-07-2009 06:29 PM
Dish Network HD! Homercidal General Chit Chat 16 12-02-2008 05:19 PM
dish soap taste? tyson1 General Techniques 10 08-12-2008 06:57 PM