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Old 06-03-2014, 02:51 AM   #41
estricklin
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Update.

I bottled it today, and it smells and tastes pretty darn good. I think I'll use it when I grill mostly, but this could end up in a salad pretty easy.



Going to try with another beer eventually.

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Old 06-03-2014, 03:28 AM   #42
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If you perfect that (or even come close) you could set it up at a farmer's market, no prob. I mean presumably you'd want to have something else, too, but I think it would do well around here.

Maybe once I get some guineas going I'll sell eggs and homebrew malt vinegar...

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Old 06-03-2014, 04:57 AM   #43
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I believe commercial vinegar production is sort of regulated as you need to make alcohol first. I know there is a reference on the ATF/TTB site about vinegar producers.

Sorry to be a buzz kill. I can't wait to use the decant from my next starter for some malt vinegar. And then use that in a hot sauce.

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Old 06-03-2014, 12:35 PM   #44
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Really?! That's crazy. Good to know.

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