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Home Brew Forums > Food and Beverage > Cooking & Pairing > Making pepperoni, Did I use the wrong cure?
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Old 01-30-2008, 06:03 PM   #21
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I am a big fan of cotton string myself

Glad to hear the batch turned out

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Old 01-30-2008, 06:17 PM   #22
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Quote:
Originally Posted by Brewing Clamper
]
...Buy 5 cents worth of grain?
Well, maybe a little more than that, but probably not enough to make a batch of BMC.
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Old 01-30-2008, 06:41 PM   #23
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Not often that I get to look at a guy's sausage at work!

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Old 01-30-2008, 09:20 PM   #24
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That's funny, I get to see them far too frequently.

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Old 01-30-2008, 10:42 PM   #25
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That's why I'm not a nurse.

Are you planning on sharing your sausage?

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Old 01-31-2008, 03:29 AM   #26
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Quote:
Originally Posted by Melana
Are you planning on sharing your sausage?
Only with Mrs. Thenurse.

But if you want some pepperoni I can leave some with Steve at TWB. God knows I have a bunch of it.

PTN
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Old 01-31-2008, 12:41 PM   #27
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Quote:
Originally Posted by paulthenurse
Only with Mrs. Thenurse.

But if you want some pepperoni I can leave some with Steve at TWB. God knows I have a bunch of it.

PTN
Weren't we talking about pepperoni?
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