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Old 02-11-2012, 05:37 PM   #11
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We freeze JUST the crust.


It takes no time to smear some sauce and sprinkle cheese.

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Old 02-11-2012, 06:52 PM   #12
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I think the OP is looking for a viable option to freeze left over pizza that they've already made.

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Old 02-11-2012, 09:46 PM   #13
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Originally Posted by steber View Post
I think the OP is looking for a viable option to freeze left over pizza that they've already made.
If that is the case, I would think the only viable option would be to vacu-pack it. I am not sure how it would turn out.
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Old 02-13-2012, 08:44 PM   #14
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You need to bake the pizza crust partially, add the toppings, quick freeze, then vacuseal it.

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Old 02-14-2012, 12:04 PM   #15
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Thanks for the responses. I was thinking of frezzing parts individually and then put it together and freeze it. I will give it a shot and let people know.

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Old 02-14-2012, 04:50 PM   #16
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and remember to drink more beer.

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Old 02-14-2012, 05:35 PM   #17
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and remember to drink more beer.
Thanks for your wisdom, your avatar is an inspiration!
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