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Old 02-05-2010, 01:37 PM   #21
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Originally Posted by SpanishCastleAle View Post
You should add a little salt when you saute the trinity (helps bring moisture out, or so AB says) but you may not need much if any after that.
I don't like to add salt at that point, because it does bring out the moisture and that inhibits the nice color formation.


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