No need for a grill with this recipe. In fact a fire pit is required.
new york or sirloin steak
other seasonings if you want
get a fire going to the point you have some nice coals.
layout some tin-foil about 18" long
chop up the veggies
season the steak if you want
Place the veggies and steak on the tin-foil and cover with BBQ sauce and wrap it up.
segregate some of the coals off to a corner of the pit, place the wrapped up steak on the coals.
On tap: Batch 1 Flanders Red, experimental sour 1.072 > 1.000, #70 Simple, gone complex pale 1.063 4/5/13, #71 French IPA, American IPA with spanish cedar and fermented with 3711 1.059>1.008
Fermenting: #72 Flower power saison 1.053>1.004 with lavender and jasmine
Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Smoked Porter 1.063 10/11, pepper RIS 1.088 7/11, Kriek, 1.052 12/11, RYE IPA sour experiment 8/12, Berliner Weisse 1.030 9/20/12