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Home Brew Forums > Food and Beverage > Cooking & Pairing > Liver: Discuss

View Poll Results: What is your take on liver?
Eww...gross! 20 43.48%
Whole liver rocks! 7 15.22%
Chopped liver rocks! 7 15.22%
Pate rocks! 11 23.91%
<Some other method of preparation> rocks! 5 10.87%
Depends mightily on how it is prepared. 11 23.91%
Multiple Choice Poll. Voters: 46. You may not vote on this poll

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Old 08-20-2013, 05:30 AM   #11
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I'm marinating mine.
I don't think drinking homebrew counts as marinating.
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Old 08-20-2013, 05:42 AM   #12
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Liverwurst & Braunschweiger!!!! Yum!!!

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Old 08-20-2013, 05:58 AM   #13
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wait a minute! i answered the poll but THEN read that the only options are cow or chicken. don't really like either. chicken is ok in a good pate. but give me fried duck, goose, rabbit liver any day!
for example: today would be fine

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Old 08-20-2013, 06:05 AM   #14
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Liverwurst & Braunschweiger!!!! Yum!!!
This! Actually, most kinds... But had this on some rye bread for lunch today!
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Old 08-20-2013, 11:43 AM   #15
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This! Actually, most kinds... But had this on some rye bread for lunch today!
me too but dark brown wheat bread! with sun dried tomato
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Old 08-20-2013, 12:01 PM   #16
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Liver and onions FTW.

I love both chicken and beef liver but I am the only one in my family that does so I don't have it very often.

When my family is out of town I usually treat myself to either or both. Nothing goes better with a nice crisp Pilsner.

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Old 08-20-2013, 12:08 PM   #17
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We used to eat deer liver the day it was shot, talk a about gamey. Chicken livers are great in everything, thanksgiving day stuffing, gravy, ect. I remember when parents thought it was good for you and mad kids eat it. It's kinda the detox center of the body.

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Old 08-20-2013, 12:08 PM   #18
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I love liver & onions (beef), but swmbo won't let me eat it in front of her anymore because it "makes her sick".

Fried chicken liver and gizzards is my #1 go-to hangover cure.

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Old 08-20-2013, 12:09 PM   #19
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Liver (whole and chopped, beef or chicken, any method of preparation) is one of those foods that either sends people into swoons or into spasms of disgust. What is your take?
Depends on the type of liver & how it's prepared. If it's beef liver & is fried (liver & onions) I think it's vile & I won't eat it. If it's pork liver & it's in the form of liverwurst, I love to eat it on crackers or Vienna rolls, or even right off the spoon.

Chicken liver is great bait for catfish, but the chopped liver sandwich is not my fav. I can choke it down if I have to, but I won't like it. That being said, my BIL makes an awesome gravy with chicken livers. It doesn't taste like chicken liver at all; I think that's why I think it's so tasty.
That's my 2 cents worth. Regards, GF.
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Old 08-20-2013, 12:23 PM   #20
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Love it, all kinds.

Try chicken liver tikka or in a masala, the stronger flavour of the liver works great with indian sauces.

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