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Old 04-24-2007, 04:22 PM   #11
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Quote:
Originally Posted by Dude
I assume it isn't cooked at all beforehand...the acids do that, right?

No it's not cooked. The acids do that. If it were cooked it would lose it's consistancy and chewyness.

Here in the barrio, I recommend highly, the ceviche. Seafood "cooked" in lemon juice.
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Old 04-25-2007, 12:25 AM   #12
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Quote:
Originally Posted by Dude
OH HELL YEAH!!

Please, dig it up. That sounds amazing.

I assume it isn't cooked at all beforehand...the acids do that, right?


**Raises Hand**

Me too, please! I'm leaving on our annual treck to the sandhills of Nebraska for some pike fishing in a few weeks. Would love to try it out.

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Old 04-25-2007, 01:18 AM   #13
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So, I get all excited about pickling recipes, and the first thing that comes up is fish?!?! Sorry...I'm not big on seafood, and pickled seafood just doesn't interest me. Certainly post the recipe since it's in high demand, though.

How about homemade pepperoncini? Anybody have a recipe?

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Old 04-25-2007, 01:20 AM   #14
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Sorry, Yuri

I guess we did sort of hijack your thread.



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Old 04-25-2007, 01:26 AM   #15
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Quote:
Originally Posted by loopmd
Sorry, Yuri

I guess we did sort of hijack your thread.
No ya didn't. I asked for it. I just didn't expect fish to be the first recipe. So, how do you pickle fish, anyway?
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Old 04-25-2007, 01:28 AM   #16
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Sorry, Yuri, but you asked what we pickle. I'll post the recipe in the morning for the pike- as I'm making brownies for 60 people right now and can't find the recipe at the moment. But I have it here somewhere........

No pepperocini, sorry- they only cost a dollar at the dollar store, so I've never even thought about pickling my own. Zucchini? Cucumbers? Okra?

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Old 04-25-2007, 01:29 AM   #17
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Quote:
Originally Posted by Yooper Chick
No pepperocini, sorry- they only cost a dollar at the dollar store, so I've never even thought about pickling my own.
If I said the same thing about beer...
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Old 04-25-2007, 02:02 AM   #18
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Quote:
Originally Posted by Yuri_Rage
Quote:
Originally Posted by Yooper Chick
No pepperocini, sorry- they only cost a dollar at the dollar store, so I've never even thought about pickling my own. Zucchini? Cucumbers? Okra?
If I said the same thing about beer...
Ooooh...PWNED.
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Old 04-25-2007, 02:04 AM   #19
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Pickled onions are delicious. But after eating you need like a week before you can talk to people without being offensive.

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Old 04-25-2007, 02:09 AM   #20
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Quote:
Originally Posted by Cheesefood
And the pickles on White Castle sliders.
But only at 3a.m. after the bars close.
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