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04-24-2007, 04:22 PM
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#11
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[]-O-[]
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Join Date: Apr 2006
Location: Phoenix, Arizona
Posts: 13,509
Liked 97 Times on 86 Posts
Likes Given: 12
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Quote:
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Originally Posted by Dude
I assume it isn't cooked at all beforehand...the acids do that, right?
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No it's not cooked. The acids do that. If it were cooked it would lose it's consistancy and chewyness.
Here in the barrio, I recommend highly, the ceviche. Seafood "cooked" in lemon juice.
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04-25-2007, 12:25 AM
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#12
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Join Date: Jan 2005
Location: Omaha, Nebraska
Posts: 665
Liked 2 Times on 2 Posts
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Quote:
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Originally Posted by Dude
OH HELL YEAH!!
Please, dig it up. That sounds amazing.
I assume it isn't cooked at all beforehand...the acids do that, right?
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**Raises Hand**
Me too, please! I'm leaving on our annual treck to the sandhills of Nebraska for some pike fishing in a few weeks. Would love to try it out.
loop
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04-25-2007, 01:18 AM
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#13
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Nothin' like a lil 60 grit...
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Join Date: Jul 2006
Location: Southwest
Posts: 13,324
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So, I get all excited about pickling recipes, and the first thing that comes up is fish?!?! Sorry...I'm not big on seafood, and pickled seafood just doesn't interest me. Certainly post the recipe since it's in high demand, though.
How about homemade pepperoncini? Anybody have a recipe?
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04-25-2007, 01:20 AM
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#14
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Join Date: Jan 2005
Location: Omaha, Nebraska
Posts: 665
Liked 2 Times on 2 Posts
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Sorry, Yuri
I guess we did sort of hijack your thread. 
loop |
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04-25-2007, 01:26 AM
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#15
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Nothin' like a lil 60 grit...
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Join Date: Jul 2006
Location: Southwest
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Quote:
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Originally Posted by loopmd
Sorry, Yuri
I guess we did sort of hijack your thread. |
No ya didn't. I asked for it. I just didn't expect fish to be the first recipe. So, how do you pickle fish, anyway? |
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04-25-2007, 01:28 AM
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#16
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Frau Administrator
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Location: Upper Michigan
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Sorry, Yuri, but you asked what we pickle. I'll post the recipe in the morning for the pike- as I'm making brownies for 60 people right now and can't find the recipe at the moment. But I have it here somewhere........
No pepperocini, sorry- they only cost a dollar at the dollar store, so I've never even thought about pickling my own. Zucchini? Cucumbers? Okra?
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006
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04-25-2007, 01:29 AM
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#17
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Nothin' like a lil 60 grit...
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Join Date: Jul 2006
Location: Southwest
Posts: 13,324
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Likes Given: 39
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Quote:
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Originally Posted by Yooper Chick
No pepperocini, sorry- they only cost a dollar at the dollar store, so I've never even thought about pickling my own.
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If I said the same thing about beer... |
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04-25-2007, 02:02 AM
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#18
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Will work for beer
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Join Date: Jan 2005
Location: Knob Noster, Missouri
Posts: 8,839
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Likes Given: 1
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Quote:
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Originally Posted by Yuri_Rage
Quote:
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Originally Posted by Yooper Chick
No pepperocini, sorry- they only cost a dollar at the dollar store, so I've never even thought about pickling my own. Zucchini? Cucumbers? Okra?
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If I said the same thing about beer... |
Ooooh...PWNED. 
__________________
On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Planning:
Gone But Not Forgotten:
www.IronOrrBrewery.com
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04-25-2007, 02:04 AM
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#19
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Join Date: Mar 2007
Location: Georgia
Posts: 5,597
Liked 31 Times on 25 Posts
Likes Given: 9
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Pickled onions are delicious. But after eating you need like a week before you can talk to people without being offensive.
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04-25-2007, 02:09 AM
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#20
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Brewer Baseball!
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Join Date: Oct 2006
Location: Racine WI
Posts: 1,788
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Quote:
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Originally Posted by Cheesefood
And the pickles on White Castle sliders.
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But only at 3a.m. after the bars close. 
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