Electric Brewing Supply 30A BCS Giveaway!


Home Brew Forums > Food and Beverage > Cooking & Pairing > Let's Make Pizza
Reply
 
LinkBack Thread Tools
Old 09-29-2012, 01:26 AM   #21
Evets
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Evets's Avatar
Recipes 
 
Join Date: Jan 2006
Location: Lancaster County, Pa.
Posts: 1,854
Liked 149 Times on 73 Posts
Likes Given: 99

Default

Here are a bunch of pictures from tonights pizza bake. I'm still trying to digest the data in my head concerning the different flours but at first impression, they all performed well. I found very little difference in them at all. I guess this is to be expected though, since they're all bromated bread flours except for the All Trumps(Buffalo Chicken pie) which is a hi gluten flour. Anyway, enjoy the pics!

oven-622.jpg   oven-624.jpg   oven-623.jpg   oven-625.jpg  
__________________
If I'd known I was gonna live this long, I'd have taken better care of myself!
Evets is offline
 
Reply With Quote Quick reply to this message
Old 09-29-2012, 01:28 AM   #22
Evets
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Evets's Avatar
Recipes 
 
Join Date: Jan 2006
Location: Lancaster County, Pa.
Posts: 1,854
Liked 149 Times on 73 Posts
Likes Given: 99

Default

More

oven-626.jpg   oven-627.jpg   oven-630.jpg   oven-632.jpg   oven-633.jpg  

__________________
If I'd known I was gonna live this long, I'd have taken better care of myself!
Evets is offline
 
Reply With Quote Quick reply to this message
Old 09-29-2012, 01:31 AM   #23
Evets
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Evets's Avatar
Recipes 
 
Join Date: Jan 2006
Location: Lancaster County, Pa.
Posts: 1,854
Liked 149 Times on 73 Posts
Likes Given: 99

Default

More pics

oven-634.jpg   oven-635.jpg   oven-636.jpg   oven-638.jpg   oven-641.jpg  

__________________
If I'd known I was gonna live this long, I'd have taken better care of myself!
Evets is offline
 
Reply With Quote Quick reply to this message
Old 09-29-2012, 01:32 AM   #24
jasonsbeer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2009
Location: Central Iowa
Posts: 417
Liked 23 Times on 13 Posts
Likes Given: 9

Default

Evets - There appears to be much deliciousness at your table.

I'd like to add some new styles to my book. Can you share your recipe and advice?

__________________

There are a terrible lot of lies going around the world, and the worst of it is half of them are true.

Winston Churchill

jasonsbeer is offline
 
Reply With Quote Quick reply to this message
Old 09-29-2012, 03:46 AM   #25
Sean
Feedback Score: 0 reviews
 
Sean's Avatar
Recipes 
 
Join Date: May 2006
Location: Sandhills of NC
Posts: 1,265
Liked 9 Times on 9 Posts
Likes Given: 33

Default

Man that looks great Evets! Nice oven spring. Beautiful crust. But, no color=no flavor! Cook it!

__________________
Sean is offline
 
Reply With Quote Quick reply to this message
Old 09-29-2012, 11:28 AM   #26
Evets
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Evets's Avatar
Recipes 
 
Join Date: Jan 2006
Location: Lancaster County, Pa.
Posts: 1,854
Liked 149 Times on 73 Posts
Likes Given: 99

Default

Quote:
Originally Posted by jasonsbeer View Post
I'd like to add some new styles to my book. Can you share your recipe and advice?
Sure. This is a 61% hydration dough. depending on what flour you use, you may want to use a bit less or more water.
For each 16 pie I used 293 grams of flour, 179 g water, a slightly rounded .25 tsp instant dry yeast, 1 tsp salt and 1 tsp oil.
Mix and let rest 10-15 minutes, knead 4-5 minutes refrigerate 40-48 hrs. remove from fridge about 3 hrs before baking on a pre-heated stone as hot as your oven will go. 6-7 minutes.
__________________
If I'd known I was gonna live this long, I'd have taken better care of myself!
Evets is offline
 
Reply With Quote Quick reply to this message
Old 09-29-2012, 11:29 AM   #27
Evets
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Evets's Avatar
Recipes 
 
Join Date: Jan 2006
Location: Lancaster County, Pa.
Posts: 1,854
Liked 149 Times on 73 Posts
Likes Given: 99

Default

Quote:
Originally Posted by Sean View Post
Man that looks great Evets! Nice oven spring. Beautiful crust. But, no color=no flavor! Cook it!
Thanks!
I agree. I should have left them in a little longer. Oh well, they still ate pretty well.
__________________
If I'd known I was gonna live this long, I'd have taken better care of myself!
Evets is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
I just used my trub to make pizza dough pnj Cooking & Pairing 3 06-28-2009 05:32 AM
Best pizza known to man paulthenurse Cooking & Pairing 25 04-25-2009 12:16 AM
Cast Iron pizza pizza Sean Cooking & Pairing 20 02-16-2009 12:47 AM
Pizza Stuffed Pizza Danek Cooking & Pairing 26 07-15-2008 11:41 PM
Pizza Porn. Orfy Cooking & Pairing 14 07-09-2008 06:01 PM