HOOTER

Recipes 

So I'm sitting on my porch swing tonight drinking a brew and eating a turkey bacon club and I think to my self, nothing goes better together than bacon and brew. In fact, If I were ever to suffer the misfortune of landing on death row, my final meal would certainly involve bacon and beer. So anyway, If you were on death row and about to punch your ticket to the afterlife, what would your final meal be?

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Primary:
Secondary:
Bottled: Lots of stuff
On tap: Hefeweizen, Centennial Blonde
Up next: Quality Beverages

MSatt

Recipes 

Lots of Beans and Beer. Nobody will want to come near my gas chamber...err cell.

SourHopHead

Recipes 

Nothing burps better than bacon. Bacon and Beer.

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FV's- Flanders Red, Munich Helles, Pumpkin Spice
SV1- Munich Helles
SV2- Pumpkin Spice
SV3- Hard Cider
Kegs- Green Chili Ale, Watermelon Sour

On Deck: Yuengling Clone, Celebration Ale Clone


"Be Good or Be Gone." EST. 1854
Shazbot Blonde

Ryanh1801

Recipes 

sauerbraten for me please.

DeathBrewer

Recipes 

two hookers on rye, please. and some home brewed beer i stashed before i got put away

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Easy Partial Mash Brewing - Stovetop All-Grain Brewing

"Death is always with us." - Brewpastor

We will remember...

Kauai_Kahuna

Recipes 

Double that order, but add a good steak and some 20 year old mead started after my last appeal was denied. Odds are I would not live to give the state the pleasure.

Of course living in Hawaii you have to kill someone twice just to get locked up, the death penalty is only an option of you try to run over a police officer. They do know how to shoot well.

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In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.

PeteOz77

Recipes 

Kraut, Brats, Pork hocks, taters, dumplings, served up with litres of Doppel Bock, with a frauline as a waitress. I would like to finish of with a desert which involves a sticky date...

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This Isn't Nam Smokey, There Are Rules.

Rick_R

Recipes 

Salad with real blue cheese dressing followed by a slab of quality prime rib -- rare -- along with a baked potato, garlic bread, and a good Cabernet. Yeah, I know it's a beer brewing forum, but I'm having steak for the last meal and I'm having a Cab with the steak.

Rick

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*Any advice above comes from a beginner*

Primary: Nottingham Apfelwein, American Wheat
Secondary: Nothing
Drinking: Autumn Amber
Aging: Wee Heavy
Up Next: Milk Stout
Recently Gone: Irish Red Ale

jmulligan

Recipes 

Hershey's chocolate, Vlasic Kosher dills, Doritoes, and a filet cooked medium rare. Oh, and a couple of bottles of Lindeman's Framboise to wash it all down.

Might as well vomit on them if they're coming to kill me.

MrFebtober

Recipes 

A stein of Brewtopia's Grapes of Wrath complimented by a plate full of goetta corndogs like the ones I had at oktoberfest last year.

Thank you, again, OhioBrewtus for uncorking that wonderful stuff at NHBC.

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Primary 1: Oktoberfest Lager
Primary 2: Apricot Wit
Primary 3: Christmas Warmer MkII
Primary 4: Apfelwein
Bottle conditioning: Vanilla Caramel Creme Ale
Bottle conditioning: Brain Spawn Saison
Bottle conditioning: Hot Shot Rye Red
On Tap 1: Barletariot Cream Ale
On Tap 2: Apfelwein