A4J

Recipes 

oh man. now i'm hungry for some bulgogi.... or bibimbap.....

too bad there are no korean restaurants around here. They had pre-packaged marinated bulgogi at costco one time and it was good, but they don't carry it anymore. Maybe I'll make the marinade tonight and grill tomorrow!

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Primary: altbier
Tap 1: pale ale
Tap 2: hibiscus kolsch
Tap 3: traditional kolsch
Tap 4: moose drool clone
Tap 5: soda
Bottles: porter, raspberry ale, and a lot of commercial microbrews
planning:flanders red or oud bruin

My Mid-Century Modern Inspired Keezer Build

Revvy

Recipes 

Now if only I could find a great Vietnamese Pho recipe, none of the online ones I've found are anything like the kind a Vietnamese Joints.

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The Open Heart Surgery Recovery "Dramedy" continues!

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew

the_bird

Recipes 

Damn, you ****ers! I *love* me some Korean BBQ...

There's also a phenomenal Vietnamese restaurant around here that I need to get back to (Hung from Top Chef, it's his family's restaurant).

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Come join Yankee Ingenuity!

"I'm kind of toasted. But I looked at my watch and it's only 6:30 so I can't stop drinking yet." - Yooper's Bob

A4J

Recipes 

I've never made pho before but my vietnamese friends say that the key to making great pho is to simmer it for a loooooooong time.

__________________
Primary: altbier
Tap 1: pale ale
Tap 2: hibiscus kolsch
Tap 3: traditional kolsch
Tap 4: moose drool clone
Tap 5: soda
Bottles: porter, raspberry ale, and a lot of commercial microbrews
planning:flanders red or oud bruin

My Mid-Century Modern Inspired Keezer Build