Korean BBQ!!!!

**Revvy** · 06-09-2008, 11:15 PM

I have become enamored with the following Korean Style BBQ marinade.

So far;

1) I have used it to marinade steaks for the grill.

2) Last night I added it to a pound of hamburger (with a couple of fistful of panko breadcrumbs to absorb the excess liquid) and tonight I just grilled up a bunch of awesome burgers (that went well with Dead Guy.)

3) And memorial day weekend I tripled the recipe, marinated a huge porkloin in it and roasted that to spicy perfection.

I haven't tried this with chicken yet, but believe you me, I will...

This recipe is for a pound of meat, so you need to up it per pound...But Don't up the amount of sambal oelek/Thai chile paste exponentially...It will kill you!

When I did the pork loin it was over 3 pounds, so I tripled the recipe including the chili paste... big mistake. Next time I'll simply double it for every 4 pound of meat I'm marianting...

Here it is...

2 tablespoons brown sugar
2 tablespoons soy sauce
2 tablespoons Mirin rice wine, white wine, or sake (optional)
1 1/2 tablespoons sambal oelek or Thai chile paste
1 teaspoon minced peeled fresh ginger
1 teaspoon dark sesame oil
1/2 teaspoon crushed red pepper
3 garlic cloves, minced
(optional) 1/2 tsp fish sauce if you have it.

That's it...Just put it into a baggy and dump in your meat and let sit overnight...If you are mixing it into hamburger you will need to dump some sort of bread crumd/stale bread to help absorb the liquid into the meat.

Enjoy

Dr Vorlauf · 06-09-2008, 11:24 PM

I have to try this never had it with Malaysian and Thia peppers. Korean BBQ uses gochu chong (http://www.streeteatstv.com/index.php?q=gallery&g2_itemId=1360). This is different from that but I can wait to try it with the new peppers.

Thanks for the recipe !

McKBrew · 06-09-2008, 11:25 PM

I have a Korean BBQ recipe that is similar, but not as spicy that uses whiskey as an ingredient. Good stuff.

Yours looks pretty damn good as well.

**Revvy** · 06-09-2008, 11:27 PM

Quote:

Originally Posted by Dr Vorlauf

I have to try this never had it with Malaysian and Thia peppers. Korean BBQ uses gochu chong (http://www.streeteatstv.com/index.php?q=gallery&g2_itemId=1360). This is different from that but I can wait to try it with the new peppers.

Thanks for the recipe !

That looks interesting...Enjoy the recipe.

Quote:

Originally Posted by McKBrew

I have a Korean BBQ recipe that is similar, but not as spicy that uses whiskey as an ingredient. Good stuff.

Yours looks pretty damn good as well.

Post yours...I love this stuff...

I just gobbled 4 hamburgers...they weren't that big, but still...:I'll pay for it in the morning (if you get my drift).

**olllllo** · 06-09-2008, 11:30 PM

olllllo is hongree.

**Revvy** · 06-09-2008, 11:34 PM

Quote:

Originally Posted by olllllo

olllllo is hongree.

If you like spicy..Oh man this is great...

Go grab yourself a hunka meat and start mixing...

I'm thinking a couple drops of liquid smoke in it next time, if I'm oven roasting something to give it that smoky edge...like when you open the door of a korean BBQ joint and get hit in the face with the smoky sweet pepper heat.

**olllllo** · 06-09-2008, 11:37 PM

I'll just go over to Moms.

**Revvy** · 06-09-2008, 11:39 PM

Quote:

Originally Posted by olllllo

I'll just go over to Moms.

Are you saying that you/mom are Korean???!!!???

Can I come too?

**olllllo** · 06-09-2008, 11:45 PM

There are many variations, but Nok Du Jun or Mung Bean pancakes are a very nice side to a heavy Korean BBQ dish:

http://www.geocities.com/ypmljulia/images/Banchan/mungbean_pancake.htm

My mom is indeed Korean, but I would place her in the "American South" of Korea as far as style of cooking. Comfort Food.

**Revvy** · 06-09-2008, 11:48 PM

Quote:

Originally Posted by olllllo

There are many variations, but Nok Du Jun or Mung Bean pancakes are a very nice side to a heavy Korean BBQ dish:

http://www.geocities.com/ypmljulia/images/Banchan/mungbean_pancake.htm

My mom is indeed Korean, but I would place her in the "American South" of Korea as far as style of cooking. Comfort Food.

Drool!

Looks great! (ands mung beans to shopping list)

Thanks for the recipe!!!!