juvinious

Recipes 

I make kimchee and sauerkraut very often, I soooo do love it as much as anything else. The best recipe that I've found to date is this one, it is totally spot on and wonderful: Clicky. She generally stores it for a day before consuming, but I let it ferment for a week or two to make sure it's very pungent and sour. By the way her other food is really good too, I do recommend trying her recipes out.
If you are looking for more kimchi recipe's (with not only cabbage) and other assorted korean dishes I'd recommend checking out this book. This has improved my korean dishes by 10 fold. If you like fermented foods, I'd also recommend picking up Wild Fermentation very good read.

Enjoy.

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Primary: None
Conditioning: None
Kegged: Nut Brown Ale
Bottled: Pyment | Strawberry Melomel

rebeltruce

Recipes 

Love Kimchee, take a look at this link. I make a big batch during the summerer when Napa is cheap.

This is the only recipe I use now. If the link brings you to Maangchi's website just look through it and you'll find a couple recipes for Kimchee

RIBeer

Recipes 

Thanks for restating the obvious. The woman who runs the Asian grocery is Chinese, not Korean.....

Shooter

Recipes 

WTF?!?!? Korean products being sold by non-Koreans? Indeed, this is a disturbing reality!

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Of all tyrannies, a tyranny sincerely exercised for the good of its victims may be the most oppressive. It would be better to live under robber barons than under omnipotent moral busybodies. The robber baron's cruelty may sometimes sleep, his cupidity may at some point be satiated; but those who torment us for our own good will torment us without end for they do so with the approval of their own conscience. - C. S. Lewis, English essayist & juvenile novelist (1898 - 1963)

scotched

Recipes 

*a year later...

Yooper, how did the jar of kimchi turn out?

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Goonie's tube|soundcloud|
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Fermenting: Edwort's Wounded Knee IPA (no-chill), XH Limeade #3
Serving: nada

lschiavo

Recipes 

I'm gathering my ingredients now. Probably make it in about a week. I'll let you all know.

scotched

Recipes 

awesome, are you following a specific recipe? Are you fermenting underground?

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Goonie's tube|soundcloud|
-
Fermenting: Edwort's Wounded Knee IPA (no-chill), XH Limeade #3
Serving: nada

lschiavo

Recipes 

I'm planning to follow the one linked a few times above. I think I'll keep it above ground in the fridge. I just got a delivery of some ingredients the other day and ordered three cans of kimchi just to make sure I would like it. I already ate two. Good stuff!

TotemWolf

Recipes 

I love kimchees of all kinds.

My favorite is shredded diakon.

I never made my own. See what you've done Yooper! Now I gonna have too try it myself.

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The best brew is the brew you brew.

BeerEagle

Recipes 

Removed: ramblings

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With sufficient thrust, pigs fly just fine.