Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Food and Beverage > Cooking & Pairing > Kim Chee/ Kimchi
Reply
 
LinkBack Thread Tools
Old 04-15-2010, 01:37 PM   #21
juvinious
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2008
Location: Hollywood, FL
Posts: 396
Liked 14 Times on 4 Posts

Default

I make kimchee and sauerkraut very often, I soooo do love it as much as anything else. The best recipe that I've found to date is this one, it is totally spot on and wonderful: Clicky. She generally stores it for a day before consuming, but I let it ferment for a week or two to make sure it's very pungent and sour. By the way her other food is really good too, I do recommend trying her recipes out.
If you are looking for more kimchi recipe's (with not only cabbage) and other assorted korean dishes I'd recommend checking out this book. This has improved my korean dishes by 10 fold. If you like fermented foods, I'd also recommend picking up Wild Fermentation very good read.

Enjoy.

__________________
Primary: None
Conditioning: None
Kegged: Nut Brown Ale
Bottled: Pyment | Strawberry Melomel
juvinious is offline
 
Reply With Quote Quick reply to this message
Old 04-15-2010, 07:11 PM   #22
rebeltruce
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2009
Location: Virginia
Posts: 50
Liked 1 Times on 1 Posts

Default

http://www.youtube.com/user/Maangchi#p/u/6/0sX_wDCbeuU
Love Kimchee, take a look at this link. I make a big batch during the summerer when Napa is cheap.

This is the only recipe I use now. If the link brings you to Maangchi's website just look through it and you'll find a couple recipes for Kimchee

__________________
rebeltruce is offline
 
Reply With Quote Quick reply to this message
Old 04-16-2010, 05:36 PM   #23
RIBeer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2008
Location: Rhode Island
Posts: 208
Default

Quote:
Originally Posted by Schlenkerla View Post
Kimchi is a Korean delicacy.
Thanks for restating the obvious. The woman who runs the Asian grocery is Chinese, not Korean.....
__________________
RIBeer is offline
 
Reply With Quote Quick reply to this message
Old 04-16-2010, 05:38 PM   #24
Shooter
Almaigan Brewing Co.
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Shooter's Avatar
Recipes 
 
Join Date: Dec 2008
Location: Dublin (No, not that Dublin)
Posts: 4,455
Liked 233 Times on 180 Posts
Likes Given: 38

Default

Quote:
Originally Posted by RIBeer View Post
Thanks for restating the obvious. The woman who runs the Asian grocery is Chinese, not Korean.....
WTF?!?!? Korean products being sold by non-Koreans? Indeed, this is a disturbing reality!
__________________

Of all tyrannies, a tyranny sincerely exercised for the good of its victims may be the most oppressive. It would be better to live under robber barons than under omnipotent moral busybodies. The robber baron's cruelty may sometimes sleep, his cupidity may at some point be satiated; but those who torment us for our own good will torment us without end for they do so with the approval of their own conscience. - C. S. Lewis, English essayist & juvenile novelist (1898 - 1963)

Shooter is offline
 
Reply With Quote Quick reply to this message
Old 06-07-2011, 03:59 AM   #25
scotched
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2010
Location: Pasadena, California
Posts: 323
Liked 8 Times on 6 Posts
Likes Given: 1

Default

*a year later...

Yooper, how did the jar of kimchi turn out?

__________________
Goonie's tube|soundcloud|
-
Fermenting: Edwort's Wounded Knee IPA (no-chill), XH Limeade #3
Serving:
nada
scotched is offline
 
Reply With Quote Quick reply to this message
Old 06-15-2011, 11:24 PM   #26
lschiavo
Drinks Beer
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
lschiavo's Avatar
Recipes 
 
Join Date: Sep 2009
Location: Surrounded by Yoopers
Posts: 4,003
Liked 794 Times on 530 Posts
Likes Given: 548

Default

I'm gathering my ingredients now. Probably make it in about a week. I'll let you all know.

__________________
lschiavo is offline
 
Reply With Quote Quick reply to this message
Old 06-15-2011, 11:58 PM   #27
scotched
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2010
Location: Pasadena, California
Posts: 323
Liked 8 Times on 6 Posts
Likes Given: 1

Default

awesome, are you following a specific recipe? Are you fermenting underground?

__________________
Goonie's tube|soundcloud|
-
Fermenting: Edwort's Wounded Knee IPA (no-chill), XH Limeade #3
Serving:
nada
scotched is offline
 
Reply With Quote Quick reply to this message
Old 06-16-2011, 12:05 AM   #28
lschiavo
Drinks Beer
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
lschiavo's Avatar
Recipes 
 
Join Date: Sep 2009
Location: Surrounded by Yoopers
Posts: 4,003
Liked 794 Times on 530 Posts
Likes Given: 548

Default

Quote:
Originally Posted by scotched
awesome, are you following a specific recipe? Are you fermenting underground?
I'm planning to follow the one linked a few times above. I think I'll keep it above ground in the fridge. I just got a delivery of some ingredients the other day and ordered three cans of kimchi just to make sure I would like it. I already ate two. Good stuff!
__________________
lschiavo is offline
 
Reply With Quote Quick reply to this message
Old 06-16-2011, 12:06 AM   #29
TotemWolf
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2010
Location: Granite, OK
Posts: 284
Liked 4 Times on 4 Posts
Likes Given: 3

Default

I love kimchees of all kinds.

My favorite is shredded diakon.

I never made my own. See what you've done Yooper! Now I gonna have too try it myself.

__________________

The best brew is the brew you brew.


Quote:
Originally Posted by nukinfuts29
Everyone has their own opinion, except the alcohol, it don't give a damn.
TotemWolf is offline
 
Reply With Quote Quick reply to this message
Old 06-16-2011, 12:57 AM   #30
BeerEagle
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2010
Location: Kent, UK
Posts: 2,583
Liked 92 Times on 92 Posts
Likes Given: 7

Default

Removed: ramblings

__________________
With sufficient thrust, pigs fly just fine.
BeerEagle is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Kimchi Pabst Blue Robot Cooking & Pairing 5 01-24-2008 05:22 PM



Newest Threads

LATEST SPONSOR DEALS