Jalapeno Poppers - Page 3

The Pol · 01-28-2008, 11:55 PM

During my next stint of days off, I am doing this!

**Yuri_Rage** · 01-29-2008, 12:15 AM

Quote:

Originally Posted by mr_stimey

I really like cheddar ones as well, general consensus was to make cream cheese ones this time though.

I don't see why you couldn't mix a bit of shredded cheddar into the cream cheese mixture and get the best of both worlds!

I have a batch of stimey's original recipe cooking up in the oven right now. Can't wait!

**Melana** · 01-29-2008, 12:31 AM

Quote:

Originally Posted by Yuri_Rage

I don't see why you couldn't mix a bit of shredded cheddar into the cream cheese mixture and get the best of both worlds!

I have a batch of stimey's original recipe cooking up in the oven right now. Can't wait!

That is brilliant! I think i have to make these for the super bowl... mmmmmmmmmmmmm

ohiobrewtus · 01-29-2008, 12:35 AM

Quote:

Originally Posted by Melana

That is brilliant! I think i have to make these for the super bowl... mmmmmmmmmmmmm

I was thinking the same thing.

**Yuri_Rage** · 01-29-2008, 12:47 AM

SWMBO doesn't really enjoy eating an entire jalapeño, and the batch I just made was "way too hot" (her words, not mine). However, she really likes the commercially available poppers that usually don't contain an entire pepper.

Next time I'm going to slice the peppers lengthwise into thirds, and be careful to remove the white pith completely. Then I'll mound a generous portion of filling on each slice, bread it, and bake/fry. I think that should tone down the heat a few notches while keeping the wonderful flavor.

By the way, I LOVED THESE! I ate mine with a scoop of raspberry preserves on the side, and they were AWESOME!