barrooze

Recipes 

Hey, I'm wondering what beer or beer style would appropriately compliment an Italian Sausage & Smoky Bacon Pasta Carbonara?

Thanks!

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Kegged: Caramel Macchiato stout, NB The Innkeeper w/ 1469, Sour-Worted Berliner Weiss (spontaneously fermented), Bitter Shadows IBA, Black Flash IBA Primary: Wild Texan On Deck: Pilsner/CTZ SMaSH On the Horizon: BM Centennial Blonde, Pliny the Elder clone Updated: 2012/05/22 | My Double-Decker Keezer/Ferm Chamber | Germanic Pale Ale

CHefJohnboyardee

Recipes 

Dry and light.

so saison or pils?