Yeah I know I'm not a big fan of the raw eggs either but I would think the alcohol would kill anything nasty. I tried a coworkers recipe today and while it needs to age I'm not too sure it's actually going to taste like Bailey's. I may have to give your recipe a try Laurel if it doesn't work out.
Schlonghammer AlesIt well...it tastes.......more fuller
I'm working as a pro now, but that doesn't mean I'm not still homebrewing. I'm going to see if I can homebrew at work as a way to develop new recipes.
Originally Posted by Zymurgrafi
wow, tha more I drink, tha more cohernet you all are!