MTate37

Recipes 

I saw these in Whole Foods recently but just couldn't bring myself to spend $10 on a jar of pickles. Would rather spend $10 on some DFH beer.

Lgaddy44

Recipes 

I followed the Sea Hag recipe, using the Kosher Salt (couldnt find pickling salt), and SN Celebration. I made two jars with some mini cukes i found at the grocery store. I think its a great recipe, good dill flavor, with a nice balance of sweet with a little heat. I took some to the office and received a number of compliments. I'll be making these again, for sure.

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Maverick Moon Miner Brewing

TowsonTiger22

Recipes 

I used DFG 90 minute, pepper, garlic, habenero, kosher salt. I made one batch with cider vinegar, and one with white. All were awesome.

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Primary: None
Secondary: Nothing there either
Kegged: Porter, Pale Ale

ipazilla

Recipes 

Did anyone else need to double the liquid and salt for the first recipe? , the amounts listed only made a quart of pickling juice. I hope I didn't use too much salt by doubling that as well but it didn't seem like an inordinate amount for pickles

Airborneguy

Recipes 

Glad I saw this. I'm making some pickles tomorrow. I never thought to use beer before. Can't wait!!!

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Fermentor(s):
Lagering:
Kegged: Unintentional Sour Brown
Bottled:
Tapped: Midnight Wheat
Up Next: IPA

Reading: 100 Battles

Revvy

Recipes 

Maybe over Christmas break I'll give this a try.

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Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

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Airborneguy

Recipes 

Making my pickles right now. I modified these recipes but I did use beer. Next time, I'm thinking about putting whole cone hopes into the cans.

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Fermentor(s):
Lagering:
Kegged: Unintentional Sour Brown
Bottled:
Tapped: Midnight Wheat
Up Next: IPA

Reading: 100 Battles

Sean

Recipes 

bookmarked!

annasdadhockey

Recipes 

Second Go round of this recipe today. First one was awesome. Added a tsp of extremely hot dried pepper dust(also homemade, where the "mildest" pepper in the batch was habanero) to one of the jars, and they were amazing. Backed off the heat a bit this time, only half a tsp. can't wait to try them in a week.

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FERMENTING: Heady Topper Clone?
CONDITIONING: 40 gallons KBS clone in a Jim Beam Barrel (since 11/24/12)
DRINKING: Smoked Robust Porter, Orange Coriander Pale Ale #5
THINKING: first foray into lagers?

Revvy

Recipes 

Been thinking about this all day today, maybe I'll finally break down and make with with Two Hearted Ale this weekend.

__________________
Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew