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Old 11-16-2012, 04:09 PM   #1
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Default If your vinegar pickled green beans...

Taste a bit like bananas... that's a really bad sign isn't it?

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Old 11-16-2012, 04:13 PM   #2
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We make dill picked green beans every year and I have never had them taste like bananas.

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Old 11-16-2012, 04:36 PM   #3
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It's definitely different. That said, I'd probably keep them and see what happens. Let us know if they become sentient creatures or something.

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Old 11-17-2012, 01:45 PM   #4
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Never heard of pickled green beans tasting like banana. How old are these banana beans? Is there any sediment in the jar?

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Old 11-17-2012, 02:36 PM   #5
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Just call em 4-vinyl guaiacol beans.

Or make a wine with them do I can blame that for the apocalypse.

How's the okra wine?

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Old 11-17-2012, 07:19 PM   #6
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Quote:
Originally Posted by gratus fermentatio View Post
Never heard of pickled green beans tasting like banana. How old are these banana beans? Is there any sediment in the jar?
Just about 2 months old Id say. No sediment in the jar.
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Old 11-18-2012, 01:04 PM   #7
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Just about 2 months old Id say. No sediment in the jar.
Sorry Creamy, I haven't got a clue then. Maybe somebody with more knowledge than I will reply. BTW, tried to reply to your latest PM, but your mailbox was full. Haven't found Sazon yet, but I'll try to make my own. I'll PM you with results eventually.
Regards, GF.
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Old 11-19-2012, 06:46 PM   #8
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Gratus, I am happy to send you some sazon if you are interested. If you happened to send me a singular bottle of homebrew, not in trade (disclaimer) but for my sampling pleasure, I would consider all doubly right with the world.

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You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.

YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!

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