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Old 09-25-2012, 06:51 AM   #91
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I typically don't eat in the evening, and we're not having friends over, so no food. Just beer.
That just made me smile.
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Old 09-26-2012, 01:37 PM   #92
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Almost made those pretzels last night. Got off the Guild Wars 2 game a bit late and was still feeling poor from this cold so I had to take a raincheck from my daughter. Got the stuff sitting out and hopefully we will have time tonight.

Now to dream up some dipping sauces, like Cheese, Marinara, Jalepeno Cream Cheese, etc...

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Old 09-26-2012, 04:05 PM   #93
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Great dipping sauce/sandwich spread is vietnamese chili garlic paste and a little mayo. No muss no fuss.

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Old 09-26-2012, 04:17 PM   #94
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Great dipping sauce/sandwich spread is vietnamese chili garlic paste and a little mayo. No muss no fuss.
Yeah, I could just run down to the Vietnamese market at the end of my street!



Or are you talking about the *cock sauce* that comes in the squeeze bottle with the picture of the rooster on it?
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Old 09-26-2012, 04:32 PM   #95
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The "cock" sauce is Sriracha (sp?). IIRC, chili garlic sauce is sometimes called Sambal.

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Old 09-26-2012, 04:36 PM   #96
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I think the dog is correct. Even at Hannafords upstate the chili garlic stuff is on the same shelf as the Rooster. I THINK the same company/distributor makes both...

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Old 09-26-2012, 09:10 PM   #97
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These look good:

I think I am becoming a shill for noblepig.com, but I love her stuff.

http://noblepig.com/2012/09/three-cheese-mexican-style-sausage-dogs-with-avocado/

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Old 09-26-2012, 09:20 PM   #98
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Quote:
Originally Posted by Homercidal View Post
Yeah, I could just run down to the Vietnamese market at the end of my street!

Quote:
Originally Posted by The_Dog_42 View Post
The "cock" sauce is Sriracha (sp?). IIRC, chili garlic sauce is sometimes called Sambal.
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Originally Posted by CreamyGoodness View Post
I think the dog is correct. Even at Hannafords upstate the chili garlic stuff is on the same shelf as the Rooster. I THINK the same company/distributor makes both...
Yep, same company; three common products (all different flavors, but the last is my favorite).





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Old 09-26-2012, 09:33 PM   #99
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That is MY favorite as well!!!!!!!!!!!

I used to be into Siracha sauce, but now it's the "chili garlic" all the way!

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Old 09-26-2012, 09:48 PM   #100
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Utz Cheeze Ball keg

Those are #1 plastic. I have been debating on fermenting in one.
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