Electric Brewing Supply 30A BCS Giveaway!


Home Brew Forums > Food and Beverage > Cooking & Pairing > Ideas for munchies during the football game?
Reply
 
LinkBack Thread Tools
Old 09-25-2012, 06:51 AM   #91
Dan
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Dan's Avatar
Recipes 
 
Join Date: Oct 2010
Location: Makakilo, Hawaii
Posts: 6,265
Liked 1929 Times on 1191 Posts
Likes Given: 2752

Default

Quote:
Originally Posted by Yooper View Post
I typically don't eat in the evening, and we're not having friends over, so no food. Just beer.
That just made me smile.
__________________
Dan is offline
 
Reply With Quote Quick reply to this message
Old 09-26-2012, 01:37 PM   #92
Homercidal
Moderator
HBT_MODERATOR.png
Feedback Score: 0 reviews
 
Homercidal's Avatar
Recipes 
 
Join Date: Feb 2008
Location: Reed City, MI
Posts: 23,849
Liked 2249 Times on 1606 Posts
Likes Given: 1235

Default

Almost made those pretzels last night. Got off the Guild Wars 2 game a bit late and was still feeling poor from this cold so I had to take a raincheck from my daughter. Got the stuff sitting out and hopefully we will have time tonight.

Now to dream up some dipping sauces, like Cheese, Marinara, Jalepeno Cream Cheese, etc...

__________________
Homercidal is online now
 
Reply With Quote Quick reply to this message
Old 09-26-2012, 04:05 PM   #93
CreamyGoodness
Grows On You Like Yeast
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
CreamyGoodness's Avatar
Recipes 
 
Join Date: Jul 2011
Location: Astoria, NY
Posts: 6,781
Liked 1667 Times on 1165 Posts
Likes Given: 2837

Default

Great dipping sauce/sandwich spread is vietnamese chili garlic paste and a little mayo. No muss no fuss.

__________________


You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.

YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!

CreamyGoodness is offline
 
Reply With Quote Quick reply to this message
Old 09-26-2012, 04:17 PM   #94
Homercidal
Moderator
HBT_MODERATOR.png
Feedback Score: 0 reviews
 
Homercidal's Avatar
Recipes 
 
Join Date: Feb 2008
Location: Reed City, MI
Posts: 23,849
Liked 2249 Times on 1606 Posts
Likes Given: 1235

Default

Quote:
Originally Posted by CreamyGoodness View Post
Great dipping sauce/sandwich spread is vietnamese chili garlic paste and a little mayo. No muss no fuss.
Yeah, I could just run down to the Vietnamese market at the end of my street!



Or are you talking about the *cock sauce* that comes in the squeeze bottle with the picture of the rooster on it?
__________________
Homercidal is online now
 
Reply With Quote Quick reply to this message
Old 09-26-2012, 04:32 PM   #95
The_Dog_42
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
The_Dog_42's Avatar
Recipes 
 
Join Date: Feb 2011
Location: Austin, Tx
Posts: 486
Liked 51 Times on 40 Posts
Likes Given: 3

Default

The "cock" sauce is Sriracha (sp?). IIRC, chili garlic sauce is sometimes called Sambal.

__________________
Quote:
Originally Posted by TANSTAAFB
My 10 yr old chocolate lab Guinness :D thinks her name is goddammit dog or fu@%in' puppy...I think if she were registerable :drunk: her full name would Goddammit Guinness Stop It...Go Away!!! And we Love her dearly :)
My Keg-O-Vision (Kegerator) Build

My Butcherblock-esque Fermentation Chamber
The_Dog_42 is online now
 
Reply With Quote Quick reply to this message
Old 09-26-2012, 04:36 PM   #96
CreamyGoodness
Grows On You Like Yeast
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
CreamyGoodness's Avatar
Recipes 
 
Join Date: Jul 2011
Location: Astoria, NY
Posts: 6,781
Liked 1667 Times on 1165 Posts
Likes Given: 2837

Default

I think the dog is correct. Even at Hannafords upstate the chili garlic stuff is on the same shelf as the Rooster. I THINK the same company/distributor makes both...

__________________


You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.

YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!

CreamyGoodness is offline
 
Reply With Quote Quick reply to this message
Old 09-26-2012, 09:10 PM   #97
LabRatBrewer
Lost in a Maze
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
LabRatBrewer's Avatar
Recipes 
 
Join Date: Dec 2011
Location: Laguna Niguel, CA
Posts: 2,575
Liked 850 Times on 592 Posts
Likes Given: 1384

Default

These look good:

I think I am becoming a shill for noblepig.com, but I love her stuff.

http://noblepig.com/2012/09/three-ch...-with-avocado/

p1040924x.jpg  
__________________
LabRatBrewer is offline
 
Reply With Quote Quick reply to this message
Old 09-26-2012, 09:20 PM   #98
AZ_IPA
PKU
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
AZ_IPA's Avatar
Recipes 
 
Join Date: Jun 2008
Location: The Cold Part of AZ
Posts: 42,942
Liked 6192 Times on 5384 Posts
Likes Given: 768

Default

Quote:
Originally Posted by Homercidal View Post
Yeah, I could just run down to the Vietnamese market at the end of my street!

Quote:
Originally Posted by The_Dog_42 View Post
The "cock" sauce is Sriracha (sp?). IIRC, chili garlic sauce is sometimes called Sambal.
Quote:
Originally Posted by CreamyGoodness View Post
I think the dog is correct. Even at Hannafords upstate the chili garlic stuff is on the same shelf as the Rooster. I THINK the same company/distributor makes both...
Yep, same company; three common products (all different flavors, but the last is my favorite).





__________________
AZ_IPA is offline
LabRatBrewer Likes This 
Reply With Quote Quick reply to this message
Old 09-26-2012, 09:33 PM   #99
Yooper
Ale's What Cures You!
HBT_ADMIN.png
Feedback Score: 0 reviews
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: Upper Michigan
Posts: 61,628
Liked 4622 Times on 3356 Posts
Likes Given: 905

Default

That is MY favorite as well!!!!!!!!!!!

I used to be into Siracha sauce, but now it's the "chili garlic" all the way!

__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006
Yooper is offline
 
Reply With Quote Quick reply to this message
Old 09-26-2012, 09:48 PM   #100
509inc
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: OKC
Posts: 1,247
Liked 54 Times on 48 Posts
Likes Given: 224

Default

Quote:
Originally Posted by k47k View Post
Utz Cheeze Ball keg

Those are #1 plastic. I have been debating on fermenting in one.
__________________

My HomeBrew and Craft Beer Blog:
http://the509inc.blogspot.com/

509inc is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Help with Ideas Adeering Cooking & Pairing 8 06-26-2012 03:16 PM
Ideas for stuffing? gratus fermentatio Cooking & Pairing 10 07-22-2010 12:43 PM
Any ideas for St Patricks Day? Soulive Cooking & Pairing 25 03-11-2010 05:18 PM
Wild Game and Beer Spinal_Tap Cooking & Pairing 22 11-12-2009 09:57 PM
Football, BBQ, and Beer..... YUM Ceedubya Cooking & Pairing 7 12-22-2008 09:32 PM