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Old 08-26-2010, 02:38 PM   #11
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Guac is great on burgers. But so is a bun

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Old 08-26-2010, 02:49 PM   #12
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How about making some pita chips out of low carb pita bread? I make these often by slicing the pita bread in triangles and brushing with olive oil and a pinch of kosher salt and garlic powder. I also have an italian olive oil seasoning that I put on the chips sometimes as well. A few minutes in the oven and they're nice and crispy. Would be delicious with fresh guac and a nice crisp ale.

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Old 08-26-2010, 02:58 PM   #13
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Slice of avocado and a slice of tomato on a rice cake. Sprinkle with garlic salt/powder. Awesome as a snack or appetizer. A little hard to eat whole so we break the rice cake into manageable sizes (about 2" x 2") and then add the avocado and tomato.

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Old 08-26-2010, 03:03 PM   #14
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Sunday I grilled some salmon. Served with sliced avos. It was tasty.

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Old 08-26-2010, 03:05 PM   #15
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How about grilled walleye seasoned with a sprinkle of sea salt and fresh cracked black pepper, top with thin slices of avocado a bit of chopped roasted peppers, some cilantro and a squeeze of lemon, I sometimes do this as a sandwich with a smear of chipotle mayo and a slice of tomato, almost any fish works, from shark steaks to pumpkin seed fillets.

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Old 08-26-2010, 03:11 PM   #16
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Quote:
Originally Posted by azscoob View Post
How about grilled walleye seasoned with a sprinkle of sea salt and fresh cracked black pepper, top with thin slices of avocado a bit of chopped roasted peppers, some cilantro and a squeeze of lemon, I sometimes do this as a sandwich with a smear of chipotle mayo and a slice of tomato, almost any fish works, from shark steaks to pumpkin seed fillets.
That sounds delicious!!
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Old 08-26-2010, 03:18 PM   #17
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here ya go Yoop, check this out


the tempura looks very light
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Old 08-26-2010, 04:18 PM   #18
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Here is a very simple salad, very tasty and nutritious:

1 or 2 avocados
1 Grapefruit
1/2 Onion sliced
Baby spinach leaves

Thats it, you don't need dressing and it's amazingly so simple and surprisingly tasty.

Try it out.

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Old 08-27-2010, 01:22 PM   #19
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SWMBO and I enjoy making taco salads sans chips when we have guacamole around. Some nice romaine, fresh salsa, taco seasoned ground turkey, sour cream, shredded cheese, etc. Take off the sour cream and cheese if you don't want those calories, though light sour cream isn't too bad, calories or taste wise. The crunch might not be there, but all the flavors are and it's low cal/carb

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Old 08-27-2010, 01:28 PM   #20
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Quote:
Originally Posted by azscoob View Post
How about grilled walleye seasoned with a sprinkle of sea salt and fresh cracked black pepper, top with thin slices of avocado a bit of chopped roasted peppers, some cilantro and a squeeze of lemon, I sometimes do this as a sandwich with a smear of chipotle mayo and a slice of tomato, almost any fish works, from shark steaks to pumpkin seed fillets.
Hmmmmm...... I don't have any walleye at the moment. But I have some lake trout caught in Lake Superior. I also have some nice blue gill. That sounds great!
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