Yum...wanna trade? I've got a 4 pound venison shoulder that I injected with mesquite lime marinade overnight...It's in a baking bag with red and green peppers, garlic, onions, jalapenos, lime juice, more marinade, and a splash of gin (I was outta tequilla).
Going to do venison fajitas tonight. Along with some rice and beans.
And enchilads sound like a great way to do leftovers!!!!