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01-20-2011, 11:22 PM
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#1
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I am Wally
Join Date: Jul 2007
Location: San Diego, CA
Posts: 1,459
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I couldn't help myself. A deep Fried Egg
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So,
I just couldn't help myself at work the other day. I had to do it. I had to deep fry an egg.
Man, it was good. I just keep trying to come up with specials for me to put it on.
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01-20-2011, 11:28 PM
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#2
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Senior Member
Join Date: Jun 2010
Location: Pensacola, FL
Posts: 104
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im not sure how you did that without the shell and kept the shape. Did you boil it first? Do explain....
__________________
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Secondary: Oatmeal Brown Ale, Dry Mead,
Bottled: Session Rye, Black IPA, Porter, American Honey Wheat, American Amber Ale
On Deck: Rye IPA, Jamil's British Bitter, Jamil's 60 Shilling
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01-21-2011, 02:17 AM
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#3
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Senior Member
Join Date: Mar 2007
Location: Las Vegas, Nevada
Posts: 1,362
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Did you wrap it in bacon before deep frying it? Everything is better with bacon ...
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01-21-2011, 02:18 AM
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#4
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Senior Member
Join Date: Aug 2008
Location: Lansdale, PA
Posts: 1,334
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Quote:
Originally Posted by ultravista
Did you wrap it in bacon before deep frying it? Everything is better with bacon ...
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If you wrap it in bacon first, you have a breakfast sandwich. And i'll buy it
__________________
On Tap:warrior apa
On Tap: crystal light
On Tap:BM's centenial blonde
"Just remember that the real enemy here are those wine drinking pussies."-BierMuncher
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01-21-2011, 02:29 AM
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#5
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Senior Member
Join Date: Mar 2007
Location: Las Vegas, Nevada
Posts: 1,362
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mmm .. deep fried bacon wrapped egg ...
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01-21-2011, 02:48 AM
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#6
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I am Wally
Join Date: Jul 2007
Location: San Diego, CA
Posts: 1,459
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Quote:
Originally Posted by agodfrey11
im not sure how you did that without the shell and kept the shape. Did you boil it first? Do explain....
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Yes, you must boil it, but since you want to end up basically with a soft boiled egg, you must go way, way under. Basically you have to just set the outside of the white.
Quote:
Originally Posted by ultravista
Did you wrap it in bacon before deep frying it? Everything is better with bacon ...
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Now, there's an idea...I'm going to have to try that for sure!
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01-21-2011, 02:50 AM
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#7
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Senior Member
Join Date: Feb 2010
Location: Naperville
Posts: 148
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Just go all out and make a Scottish egg.
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01-21-2011, 02:51 AM
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#8
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Senior Member
Join Date: Oct 2006
Location: Indianapolis, IN, Indiana
Posts: 1,306
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oooohhh scottish eggs!!!
__________________
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8-Paws Brewing Co.
On tap:
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Secondary:
Primary:
. Fightin' Words Irish Red (10g)
On Deck:
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Kegged:
.
Being a perfectionist does not make one perfect.
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01-21-2011, 03:13 AM
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#9
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Senior Member
Join Date: Dec 2009
Location: Greenville, South Carolina
Posts: 141
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i just googled scottish eggs, and now i know what i'll be having for dinner on sunday. That sounds amazing!
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01-21-2011, 03:25 AM
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#10
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Senior Member
Join Date: Mar 2010
Location: Oklahoma City
Posts: 1,658
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Is that panko? Yum.
Heres your special: 2 deep fried eggs served with cheesy dipping sauce $8.
Are you a pro chef?
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