I couldn't help myself. A deep Fried Egg
 

So,

I just couldn't help myself at work the other day. I had to do it. I had to deep fry an egg.

http://www.homebrewtalk.com/members/...-fried-egg.jpg

http://www.homebrewtalk.com/members/...money-shot.jpg

Man, it was good. I just keep trying to come up with specials for me to put it on.

im not sure how you did that without the shell and kept the shape. Did you boil it first? Do explain....

Did you wrap it in bacon before deep frying it? Everything is better with bacon ...

If you wrap it in bacon first, you have a breakfast sandwich. And i'll buy it

mmm .. deep fried bacon wrapped egg ...

Yes, you must boil it, but since you want to end up basically with a soft boiled egg, you must go way, way under. Basically you have to just set the outside of the white.

Now, there's an idea...I'm going to have to try that for sure!

Just go all out and make a Scottish egg.

oooohhh scottish eggs!!!

i just googled scottish eggs, and now i know what i'll be having for dinner on sunday. That sounds amazing!

Is that panko? Yum.

Heres your special: 2 deep fried eggs served with cheesy dipping sauce $8.

Are you a pro chef?