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-   -   I couldn't help myself. A deep Fried Egg (http://www.homebrewtalk.com/f56/i-couldnt-help-myself-deep-fried-egg-219383/)

Warped04 01-20-2011 11:22 PM

I couldn't help myself. A deep Fried Egg
 
So,

I just couldn't help myself at work the other day. I had to do it. I had to deep fry an egg.

http://www.homebrewtalk.com/members/...-fried-egg.jpg

http://www.homebrewtalk.com/members/...money-shot.jpg

Man, it was good. I just keep trying to come up with specials for me to put it on.

agodfrey11 01-20-2011 11:28 PM

im not sure how you did that without the shell and kept the shape. Did you boil it first? Do explain....

ultravista 01-21-2011 02:17 AM

Did you wrap it in bacon before deep frying it? Everything is better with bacon ...

jonp9576 01-21-2011 02:18 AM

Quote:

Originally Posted by ultravista (Post 2570517)
Did you wrap it in bacon before deep frying it? Everything is better with bacon ...

If you wrap it in bacon first, you have a breakfast sandwich. And i'll buy it

ultravista 01-21-2011 02:29 AM

mmm .. deep fried bacon wrapped egg ...

Warped04 01-21-2011 02:48 AM

Quote:

Originally Posted by agodfrey11 (Post 2570026)
im not sure how you did that without the shell and kept the shape. Did you boil it first? Do explain....

Yes, you must boil it, but since you want to end up basically with a soft boiled egg, you must go way, way under. Basically you have to just set the outside of the white.

Quote:

Originally Posted by ultravista (Post 2570517)
Did you wrap it in bacon before deep frying it? Everything is better with bacon ...

Now, there's an idea...I'm going to have to try that for sure!

adivito 01-21-2011 02:50 AM

Just go all out and make a Scottish egg.

brrman 01-21-2011 02:51 AM

oooohhh scottish eggs!!!

TheCarnie 01-21-2011 03:13 AM

i just googled scottish eggs, and now i know what i'll be having for dinner on sunday. That sounds amazing!

strat_thru_marshall 01-21-2011 03:25 AM

Is that panko? Yum.

Heres your special: 2 deep fried eggs served with cheesy dipping sauce $8.

Are you a pro chef?


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