Man I hope my kit comes by Friday (which it should since I ordered it Monday morning)...
I called a local farm who has a market stand that sells raw milk from PA (they don't have any milk cows, but do make cheese from that milk). I will be going up there first thing Saturday morning to pick up 2 gallons of fresh milk to make some cheeses.
Does anyone think that my kegerator will be a decent storage space? I keep it kind of warm (above 40) and could reasonably keep it at 48-50 with beer in it, since that's a fine serving temp for me. Humidity seems good, as there's always a little condensation rolling around. I don't have a meter to check temp and humidity, so I kinda have to guess at the first batch.