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-   -   hungarian goulash (http://www.homebrewtalk.com/f56/hungarian-goulash-48961/)

eriktlupus 12-24-2007 01:50 AM

hungarian goulash
1 sweet onion diced
3-4 cloves garlic thinly sliced
1-2# round or chuck steak cut fajita style
4 cups tomato sauce
1/2 cup flour
1 bag wide egg noodles
sour cream

saute onions and garlic over high heat. when onoins are cooked add meat and brown. add bayleaf and sauce, cover and simmer for 1-2 hrs. prior to serving mix flour and paprika together till pink add some water like you would to make gravy mix and stir into sauce mixture to thicken. serve over the noodles with a dollop of sour cream. serves 4-6

homebrewer_99 12-24-2007 02:50 AM

I have my own fork...where do I need to show up???? :mug:

eriktlupus 12-24-2007 02:53 AM

you'll have to fight my kids for some

FatDuc 12-24-2007 02:55 AM

I've never had this dish. I think I'll need to give it a shot this week.

Steiner 12-24-2007 02:57 AM

Man, I love goulash. I lived in Hungary for a couple months. Egg noodles and paprika really make it. Cooking this works well in a slow cooker as well.

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