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-   -   how are you cooking your turkey this year? (http://www.homebrewtalk.com/f56/how-you-cooking-your-turkey-year-367617/)

BillBeer247 11-14-2012 01:01 AM

how are you cooking your turkey this year?
 
smoking?
frying?
baking?
grilling?

will you brine?

pdxbg 11-14-2012 01:02 AM

None of the above.

Allergic to poultry :/

PackerfaninSanDiego 11-14-2012 01:08 AM

baking.......always have...experimented with a chicken in the turkey fryer and was not a success, too messy and then had to dispose the peanut oil,,,,,not worth the effort

runningweird 11-14-2012 01:10 AM

Brine, then roast.

two_hearted 11-14-2012 01:13 AM

Did this last year http://www.epicurious.com/recipes/fo...t-Glaze-361750

It was awesome!

blakelyc 11-14-2012 01:57 AM

Brine and roast.... Brine is a traditional salt/sugar mix that I hit with a huge amount of sage, apples and peppercorns.

45_70sharps 11-14-2012 02:16 AM

Hmm.... easy way.
I'm going to my folks house.
Me, my siblings, nieces, nephews and others.

I may bake one at home for my daughter and I.

Evets 11-14-2012 02:50 AM

Brine and roast in the wood-fired oven.

cricky101 11-14-2012 03:02 AM

We've got a fairly large crowd coming this year so the wife is doing the brined full-bird in the oven and I've great big bone-in breast I'm going to do on the smoker.

lgilmore 11-14-2012 03:46 AM

Alton Brown's brine receipe. Then bake. Always good.


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