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07-29-2009, 08:46 PM
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#1
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DOH!!! Stupid brewing...
Feedback Score: 0 reviews
Join Date: May 2008
Location: Norton, MA
Posts: 7,987
Liked 226 Times on 186 Posts
Likes Given: 24
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How to Roast a Whole Pig (Version 2.0)
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__________________
Why the eff not... everyone else is starting a nano!!! I wanna!!! www.bogironbrewing.com
Quote:
Originally Posted by paulthenurse
I'm pretty much a douche in real life, too.
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07-29-2009, 09:39 PM
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#2
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More Humann than human
Feedback Score: 0 reviews
Join Date: Oct 2008
Location: the sun
Posts: 15,467
Liked 295 Times on 293 Posts
Likes Given: 14
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ahh man the video says that it's private and I am not your buddy 
__________________
On tap: Batch 1 Flanders Red, experimental sour 1.072 > 1.000, #70 Simple, gone complex pale 1.063 4/5/13, #71 French IPA, American IPA with spanish cedar and fermented with 3711 1.059>1.008
Fermenting: #72 Flower power saison 1.053>1.004 with lavender and jasmine
Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Smoked Porter 1.063 10/11, pepper RIS 1.088 7/11, Kriek, 1.052 12/11, RYE IPA sour experiment 8/12, Berliner Weisse 1.030 9/20/12
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07-29-2009, 09:50 PM
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#3
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DOH!!! Stupid brewing...
Feedback Score: 0 reviews
Join Date: May 2008
Location: Norton, MA
Posts: 7,987
Liked 226 Times on 186 Posts
Likes Given: 24
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Crap... sorry.. hold on, I'll fix that.
fixed... you should be able to see it no problem now.
__________________
Why the eff not... everyone else is starting a nano!!! I wanna!!! www.bogironbrewing.com
Quote:
Originally Posted by paulthenurse
I'm pretty much a douche in real life, too.
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07-29-2009, 10:47 PM
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#4
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More Humann than human
Feedback Score: 0 reviews
Join Date: Oct 2008
Location: the sun
Posts: 15,467
Liked 295 Times on 293 Posts
Likes Given: 14
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That is awesome! Well done... so are you taking reservations for next year 
__________________
On tap: Batch 1 Flanders Red, experimental sour 1.072 > 1.000, #70 Simple, gone complex pale 1.063 4/5/13, #71 French IPA, American IPA with spanish cedar and fermented with 3711 1.059>1.008
Fermenting: #72 Flower power saison 1.053>1.004 with lavender and jasmine
Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Smoked Porter 1.063 10/11, pepper RIS 1.088 7/11, Kriek, 1.052 12/11, RYE IPA sour experiment 8/12, Berliner Weisse 1.030 9/20/12
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07-29-2009, 10:58 PM
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#5
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Feedback Score: 0 reviews
Join Date: Jan 2008
Location: Birmingham, Al
Posts: 663
Liked 5 Times on 2 Posts
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Envious......
__________________
"Any man who is under 30, and is not a liberal, has no heart; and any man who is over 30, and is not a conservative, has no brains."
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07-29-2009, 11:01 PM
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#6
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Feedback Score: 0 reviews
Join Date: Apr 2008
Location: Baltimore, MD
Posts: 331
Liked 5 Times on 4 Posts
Likes Given: 1
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Good job that looks absolutely all some
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07-29-2009, 11:14 PM
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#7
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Feedback Score: 0 reviews
Join Date: May 2008
Location: Durham, NC
Posts: 3,464
Liked 53 Times on 46 Posts
Likes Given: 2
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Looked like fun! 
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I'm too lazy and have too many beers going to keep updating this!
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07-29-2009, 11:15 PM
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#8
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Frau Administrator
Feedback Score: 0 reviews
Join Date: Jun 2006
Location: Upper Michigan
Posts: 51,606
Liked 1928 Times on 1484 Posts
Likes Given: 87
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hhhhmph. It seems my invitation was lost in the mail. Again.
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Broken Leg Brewery
Giving beer a leg to stand on since 2006
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07-29-2009, 11:25 PM
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#9
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Feedback Score: 0 reviews
Join Date: Oct 2008
Location: Philly, PA
Posts: 2,430
Liked 19 Times on 18 Posts
Likes Given: 2
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Really Cape, you are my hero. 2 of my absolute favorite things to consume. Homebrew and roast pig.
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On Tap: 1. Kelly R. IPA, 2. Roter Hund Hefeweizen, 3. Bud Killer Blonde, 4. Red Dog Pale, 5. Roter Hund Oktoberfest, 6. Pumpkin Ale, 7. McRed's Stout (with new nitro system and stout tap,) Cream Soda, 8. ESB # 3, & 9. Ordinary Bitter.
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07-29-2009, 11:38 PM
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#10
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DOH!!! Stupid brewing...
Feedback Score: 0 reviews
Join Date: May 2008
Location: Norton, MA
Posts: 7,987
Liked 226 Times on 186 Posts
Likes Given: 24
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thx... it was great times. My SWMBO made a killer homemade bbq sauce. The weather was perfect. All around great day. I can't take credit for all of the beer. I made 7 (Dunkelweizen, IPA, Pliney clone, Saison, ESB, Wheat, and Kolsch) and then some guys in my HBC made the rest (with the exception of the Duchess and BMC). We had 15 total with the Duchess and BMC.
We had an informal, tongue-in-cheek competition and I called the entire day the "Norton International Homebrew Festival and Competition". I got a big two liter glass DAS BOOT and had all of that engraved on it along with "Top Brewer". Kevin from my HBC made a killer Imp IPA and then had the thing on an engine. He won... so I'm going to have the year and his name engrave don it and then the boot is his until next years cookout... like Lord Stanley's cup.
Pig went in about 1:30 Friday afternoon and came out around 3:30-4:00 Saturday afternoon. Crazy-easy and you can see in the vid how the meat just fell off of it.
Next year Yoop... there's always next year. Start thinking of an entry and your invite will be on its way! Actually... hold on... you're not a "Stiller" fan are you?? This is Pats country so there might be issues.
__________________
Why the eff not... everyone else is starting a nano!!! I wanna!!! www.bogironbrewing.com
Quote:
Originally Posted by paulthenurse
I'm pretty much a douche in real life, too.
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