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Old 07-29-2009, 08:46 PM   #1
Cape Brewing
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Default How to Roast a Whole Pig (Version 2.0)

...and there you go


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Old 07-29-2009, 09:39 PM   #2
humann_brewing
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ahh man the video says that it's private and I am not your buddy
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Fermenting: #34 Honey APA 3/2 1.054 #35 Kolsch 3/7 1.051

On Tap:
#33 American Amber 2/16 1.059
#31 A Pigs leftovers 1.053 12/5
#32 Dead Guy 1.064 1/23
Waiting for a tap:
Bottles Conditioning: RIS - 2/7/09,#23 Pliny 9/14 1.075 #28 Black Butte XX 1.120 11/7/09
On Deck: IPA, Blonde, ???
In the yard: Perle, Chinook, Centennial, Magnum, Zeus and Cascades

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Wait, do you mean AG as in agriculture?
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Old 07-29-2009, 09:50 PM   #3
Cape Brewing
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Crap... sorry.. hold on, I'll fix that.




fixed... you should be able to see it no problem now.
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I'm a kind and benevolent Napoleonic figure.
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Old 07-29-2009, 10:47 PM   #4
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That is awesome! Well done... so are you taking reservations for next year
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Fermenting: #34 Honey APA 3/2 1.054 #35 Kolsch 3/7 1.051

On Tap:
#33 American Amber 2/16 1.059
#31 A Pigs leftovers 1.053 12/5
#32 Dead Guy 1.064 1/23
Waiting for a tap:
Bottles Conditioning: RIS - 2/7/09,#23 Pliny 9/14 1.075 #28 Black Butte XX 1.120 11/7/09
On Deck: IPA, Blonde, ???
In the yard: Perle, Chinook, Centennial, Magnum, Zeus and Cascades

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Quote:
Originally Posted by Fadeux View Post
Wait, do you mean AG as in agriculture?
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Old 07-29-2009, 10:58 PM   #5
Aubie Stout
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Envious......
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"Any man who is under 30, and is not a liberal, has no heart; and any man who is over 30, and is not a conservative, has no brains."
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Old 07-29-2009, 11:01 PM   #6
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Good job that looks absolutely all some
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AQUAE SULIS BREWING COMPANY

Secondary 1- Cider
Secondary 2- English Scrumpy Cider
3 gal Seconary-

Planning - ESB's, Chocolate stouts, Double Simcoe IPA and Traditional Ginger Beers (alcoholic)
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Old 07-29-2009, 11:14 PM   #7
KingBrianI
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Looked like fun!
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Primary: Sam Smith's Oatmeal Stout, Brown Mild, RIS
Conditioning: Metheglin Bochet, 999 BW, Westvleteren 12 Clone, Belgian Pale Ale, Holiday Spiced Ale, 10.10.10
Drinking: Common Room ESB, Verfluchte Gute Hefeweizen, Hobgoblin Clone, His Royal Grace's Excellent and Nutty Brown Ale, Bramling Cross Special Bitter, Irish Red Ale, Kabe's Secret APA, Deception Cream Stout, Simcoe Blonde, Caramel Amber Ale
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Old 07-29-2009, 11:25 PM   #9
dontman
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Really Cape, you are my hero. 2 of my absolute favorite things to consume. Homebrew and roast pig.
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On Tap: 1. Kelly R. IPA, 2. Roter Hund Hefeweizen, 3. Bud Killer Blonde, 4. Red Dog Pale, 5. Roter Hund Oktoberfest, 6. Pumpkin Ale, 7. McRed's Stout (with new nitro system and stout tap,) Cream Soda, 8. ESB # 3, & 9. Ordinary Bitter.

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Old 07-29-2009, 11:38 PM   #10
Cape Brewing
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thx... it was great times. My SWMBO made a killer homemade bbq sauce. The weather was perfect. All around great day. I can't take credit for all of the beer. I made 7 (Dunkelweizen, IPA, Pliney clone, Saison, ESB, Wheat, and Kolsch) and then some guys in my HBC made the rest (with the exception of the Duchess and BMC). We had 15 total with the Duchess and BMC.

We had an informal, tongue-in-cheek competition and I called the entire day the "Norton International Homebrew Festival and Competition". I got a big two liter glass DAS BOOT and had all of that engraved on it along with "Top Brewer". Kevin from my HBC made a killer Imp IPA and then had the thing on an engine. He won... so I'm going to have the year and his name engrave don it and then the boot is his until next years cookout... like Lord Stanley's cup.

Pig went in about 1:30 Friday afternoon and came out around 3:30-4:00 Saturday afternoon. Crazy-easy and you can see in the vid how the meat just fell off of it.

Next year Yoop... there's always next year. Start thinking of an entry and your invite will be on its way! Actually... hold on... you're not a "Stiller" fan are you?? This is Pats country so there might be issues.
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