Here is one I did for my employees picnic a couple years ago. It got real windy so we made a wind break out of some pink insulation and the side of a building. Want to get a top made for the roaster for the next time.
Roasting a pig this Sat and another one on Sept 20. My neighbors and I made roasters out of old 55 gal drums. Welded supports across the barrels that an aluminum pan sits on. The pig can't be too big about 125 to 150 lbs live weight. I have the hide and head taken off and wrap the pig in foil. I've stuffed the pig with bread stuffing but am going to stuff it this year with potatoes, celery, carrots and cabbage. It takes about 40lbs of charcoal for this set up. The nice thing is once you close the lid you don't have to mess with it at all and 12 hours later it's ready to eat. This will be the 14th time my neighbors and I have had a pig roast. No knives needed just thick rubber gloves to pull the pig apart. I also make a spicey bbq sauce for people to put on, tastes great!
Where, precisely, in York, PA is this happening? And what time?
See you then.
__________________
Sign up for the South Shore Brew Clubs 17th Annual Brewoff HERE. This BJCP registered competition will be held on April 17 in Mansfield, MA. All are welcome to enter. There is a HBT thread discussing the competition HERE.
Ever try this with a bedsheet instead of a burlap sack?
No, never tried that... The burlap usually comes out completely charred but because it's heavy and thick,.it tends to still keep its shape and hold everything together. I think a bed sheet would just burn right off.
__________________ Help a fellow brewer and HBTer out.Donations for Babalu.... or Wayne Brady will choke a bitch
Me too. I'm either getting invited or I'm crashing, either way is fine with me.
PTN
__________________
Sign up for the South Shore Brew Clubs 17th Annual Brewoff HERE. This BJCP registered competition will be held on April 17 in Mansfield, MA. All are welcome to enter. There is a HBT thread discussing the competition HERE.
Me too. I'm either getting invited or I'm crashing, either way is fine with me.
PTN
Oh I'm suuuuuure you're invited PTN. The pig roast is always the second weekend in November. Honest. You just sit by the phone and I'll call you with directions around November first. It'll be fun. I know I can't wait!
__________________ Help a fellow brewer and HBTer out.Donations for Babalu.... or Wayne Brady will choke a bitch
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