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Home Brew Forums > Food and Beverage > Cooking & Pairing > Hot dogs- best toppings
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Old 08-25-2013, 04:30 AM   #11
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Im dont know what is meant by chicago or sanoran style,etc

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Old 08-25-2013, 12:24 PM   #12
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My favorite is Chicago style but a local brew pub has a bacon wrapped, beer battered, deep fried dog smothered in their homemade chili that's delicious too.

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Old 08-25-2013, 12:34 PM   #13
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Rhode Island style-meat sauce, celery salt, brown mustard, and chopped onion.

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Old 08-25-2013, 12:46 PM   #14
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West by God Hillbilly Style

Chili (All Meat) a.k.a. Sauce (regional)
Yellow Slaw
Yellow Mustard
Onions

http://wvhotdogblog.blogspot.com/p/w...gscom-faq.html

The counties that do not serve slaw are possibly going to be expelled from the state. Here is a map of the counties where slaw is served: http://wvhotdogblog.blogspot.com/p/w...irginians.html

The pepperoni roll is causing a huge rift in WV with possible succession of the southern part of the state forming its own state know as South West Virginia were the hot dog is king.

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Old 08-25-2013, 07:24 PM   #15
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Quote:
Originally Posted by AZ_IPA View Post
Sonoran style.

Though Chicago style is great, too.
I had to look up what the Sonoran style is, and that sounds fantastic!

Is jalapeño sauce or relish preferred, and what kind of beans too?
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Old 08-25-2013, 11:24 PM   #16
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onions, jalapenos, and leftover garlic mashed potatoes

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Old 08-30-2013, 05:40 PM   #17
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Chicago style with extra Sport Peppers. The extra ones get picked off and eaten separately.

The relish should also be the traditional "Chicago dog" neon green color.

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Old 08-30-2013, 06:08 PM   #18
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Blasphemy. Good hot dogs need no toppings.

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Old 08-30-2013, 06:12 PM   #19
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Nathan's v. Hebrew National's should probably be a debate forum thread.

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Old 08-30-2013, 06:13 PM   #20
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A little diced onions and good mustard. NOTHING ELSE!

Added" OH! I forgot about BACON BACON, BACON!!!! and sometimes cheese. But I don't care for things like chili dogs.

I also like a good dog with nothing at all, not even a bun.

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