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Home Brew Forums > Food and Beverage > Cooking & Pairing > Homemade hot sauce recipes
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Old 11-15-2014, 08:12 PM   #201
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Quote:
Originally Posted by HoppyDaze View Post
Nice! I could have shot a few dozen quail a couple weeks ago while elk hunting, grouse too
shot the new firepower?

edit:Weird, "shot" initially showed up as ****
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Old 11-15-2014, 10:42 PM   #202
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I must have typed **** originally.

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Old 11-16-2014, 08:44 PM   #203
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Had this stuff before, hoppy? Good stuff...

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Old 11-16-2014, 09:55 PM   #204
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I did at a local BBQ joint; it was good . I've never had a bottle though. May have to pick one up.

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Old 11-16-2014, 10:04 PM   #205
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I've got a bottle of the habanero sauce. No heat at all. Spiked it with some Primo pepper paste I made earlier in the year, now it hits the spot.

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Old 11-17-2014, 04:24 AM   #206
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I've tried the aardvark. I though it captured the fruitiness of the habeneros well and was just about the right amount of heat for splashing on eggs.

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Old 11-23-2014, 12:05 AM   #207
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Secret aardvark sounds like a sex toy.


Sent from my iPhone using Home Brew

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