Electric Brewing Supply 30A BCS Giveaway!


Home Brew Forums > Food and Beverage > Cooking & Pairing > Homemade Bread Thread
Reply
 
LinkBack Thread Tools
Old 02-03-2014, 12:48 PM   #1
deadfall
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
deadfall's Avatar
Recipes 
 
Join Date: Aug 2012
Location: Hammondsport, New York
Posts: 322
Liked 70 Times on 35 Posts
Likes Given: 230

Default Homemade Bread Thread

This is a place to post anything bread related. Here's some of my pictures.



__________________
deadfall is offline
5
People Like This 
Reply With Quote Quick reply to this message
Old 02-03-2014, 01:01 PM   #2
deadfall
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
deadfall's Avatar
Recipes 
 
Join Date: Aug 2012
Location: Hammondsport, New York
Posts: 322
Liked 70 Times on 35 Posts
Likes Given: 230

Default

__________________
deadfall is offline
UglyDude Likes This 
Reply With Quote Quick reply to this message
Old 02-03-2014, 01:12 PM   #3
deadfall
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
deadfall's Avatar
Recipes 
 
Join Date: Aug 2012
Location: Hammondsport, New York
Posts: 322
Liked 70 Times on 35 Posts
Likes Given: 230

Default


Sunflower seed sourdough
__________________
deadfall is offline
UglyDude Likes This 
Reply With Quote Quick reply to this message
Old 02-03-2014, 01:15 PM   #4
Homercidal
Moderator
HBT_MODERATOR.png
Feedback Score: 0 reviews
 
Homercidal's Avatar
Recipes 
 
Join Date: Feb 2008
Location: Reed City, MI
Posts: 23,878
Liked 2257 Times on 1610 Posts
Likes Given: 1241

Default

Nice! I was going to make some sourdough this weekend, but I forgot to mix the dough up in time to rise and bake. I've made it a few times with the "artisan" crust, but I wanted to try it with a more normal crust, which would have been a bit less tough to chew.

__________________
I see lonely ships upon the water. Better save the women and children first. Sail away with someone's daughter. Better save the women and children first.

Homer's Brew Log
Homercidal is offline
 
Reply With Quote Quick reply to this message
Old 02-03-2014, 01:19 PM   #5
ChefRex
I once had a thought,
HBT_LIFETIMESUPPORTER.png
Feedback Score: 3 reviews
 
ChefRex's Avatar
Recipes 
 
Join Date: Dec 2012
Location: Central, NJ
Posts: 4,026
Liked 1926 Times on 1208 Posts
Likes Given: 3101

Default

I'll add a couple.

dscf0135.jpg   dscf0300.jpg   img_0672.jpg   img_1412.jpg  
__________________
ChefRex is offline
4
People Like This 
Reply With Quote Quick reply to this message
Old 02-03-2014, 01:26 PM   #6
ChefRex
I once had a thought,
HBT_LIFETIMESUPPORTER.png
Feedback Score: 3 reviews
 
ChefRex's Avatar
Recipes 
 
Join Date: Dec 2012
Location: Central, NJ
Posts: 4,026
Liked 1926 Times on 1208 Posts
Likes Given: 3101

Default

Oops on the first.

dscf0925.jpg   img_0062.jpg   img_0086.jpg  
__________________
ChefRex is offline
2
People Like This 
Reply With Quote Quick reply to this message
Old 02-03-2014, 01:37 PM   #7
deadfall
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
deadfall's Avatar
Recipes 
 
Join Date: Aug 2012
Location: Hammondsport, New York
Posts: 322
Liked 70 Times on 35 Posts
Likes Given: 230

Default

Nice looking crumb. How did you get the rolls in the fourth picture to open up like that. Does it have to do with the depth of the cut? Beautiful looking bread pics.

__________________
deadfall is offline
 
Reply With Quote Quick reply to this message
Old 02-03-2014, 01:57 PM   #8
ChefRex
I once had a thought,
HBT_LIFETIMESUPPORTER.png
Feedback Score: 3 reviews
 
ChefRex's Avatar
Recipes 
 
Join Date: Dec 2012
Location: Central, NJ
Posts: 4,026
Liked 1926 Times on 1208 Posts
Likes Given: 3101

Default

Quote:
Originally Posted by deadfall View Post
Nice looking crumb. How did you get the rolls in the fourth picture to open up like that. Does it have to do with the depth of the cut? Beautiful looking bread pics.
Thanks, Kaiser rolls, the video shows how to form them, just recently started to do them after many years of making loafs.
__________________
ChefRex is offline
 
Reply With Quote Quick reply to this message
Old 02-03-2014, 02:06 PM   #9
deadfall
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
deadfall's Avatar
Recipes 
 
Join Date: Aug 2012
Location: Hammondsport, New York
Posts: 322
Liked 70 Times on 35 Posts
Likes Given: 230

Default

Thanks for the video.

Here's a picture of the crumb I'm getting. I'm hoping to get air pockets eventually.

__________________
deadfall is offline
 
Reply With Quote Quick reply to this message
Old 02-03-2014, 02:13 PM   #10
ChefRex
I once had a thought,
HBT_LIFETIMESUPPORTER.png
Feedback Score: 3 reviews
 
ChefRex's Avatar
Recipes 
 
Join Date: Dec 2012
Location: Central, NJ
Posts: 4,026
Liked 1926 Times on 1208 Posts
Likes Given: 3101

Default

I find that a wetter dough will produce a more open crumb, it poses it own problems when free forming as I usually do.
Check out The fresh loaf.com, lots of great information.

__________________
ChefRex is offline
Hello Likes This 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Homemade 6 pack carrier for my homemade brews dsaavedra Beginners Beer Brewing Forum 6 01-27-2014 09:46 PM
UN-spent grain bread recipe (for bread machine) Misplaced_Canuck Cooking & Pairing 3 07-03-2013 07:22 PM
cheap homemade MLT vs cheaper homemade MLT fredthecat All Grain & Partial Mash Brewing 6 08-24-2010 12:33 PM
Cinco de Mayo Bread (in the bread machine) Yooper Cooking & Pairing 3 11-02-2009 01:37 PM
Long week -- so, homemade beer with homemade pizza AZ_IPA Cooking & Pairing 12 03-07-2009 01:37 AM