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Old 09-03-2013, 05:44 PM   #821
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Those look awesome trickydick!

I find that resting my pies on a rack is key (then again I don't make 6 at a time I would run out of racks)

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Old 09-03-2013, 05:48 PM   #822
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Now i'm drooling on my keyboard trickydick! Nice pies!

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Old 09-06-2013, 02:56 PM   #823
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You guys (and gals) have been slacking lately! I made 4 pies last night on limited ingredients as the fridge is looking bare. The first one is a standard pepperoni mozzarella. The second is pepperoni, hamburger, a little habanero jack, and mozzarella. I started running out of cheese on the third one, its a base of provolone with pepperoni and mozzarella on top (you can see all the grease from the provolone). The last one was my masterpiece and will be explained in the next post

2013-09-05-17.56.59.jpg   2013-09-05-18.14.03.jpg   2013-09-05-18.30.10.jpg  
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Old 09-06-2013, 03:01 PM   #824
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This is the one! I run out of sauce at this point so resorted to attempted a taco pizza with what i had. I just got back from my moms in Texas and brought home enough of my great aunts salsa so i figured id use that, the best idea iv had! The third one was salsa, a little provolone and habanero jack, 2/3lb hamburger, more habanero jack and a little mozzarella. This turned out great! ill definitely be making it again

2013-09-05-18.42.21.jpg   2013-09-05-18.38.35.jpg   2013-09-05-18.46.48.jpg  
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Old 09-07-2013, 07:02 PM   #825
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Garden toms and japs with sweet onions

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Old 09-09-2013, 02:03 PM   #826
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Made some pies this weekend for lunch for the week. Hopefully the pics go up. The app kept crashing

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Old 09-09-2013, 11:00 PM   #827
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Some left over dough from the other day, garden toms, japs, tomatillos and a little garlic. YUM!

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Old 09-10-2013, 11:13 PM   #828
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What do you guys think of this? Anyone had any experience with them?

http://www.kettlepizza.com/

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Old 09-11-2013, 02:53 PM   #829
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Quote:
Originally Posted by Chuginator View Post
What do you guys think of this? Anyone had any experience with them?

http://www.kettlepizza.com/
Looks OK to me. Seems like you could cut a hinged door into the lid you already have.
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Old 09-11-2013, 03:39 PM   #830
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And with a bit of sheet metal the same could be created....

I was intrigued at first until I noticed the pricing on those. We make kick a$$ pizza with the charcoal grill that we already have - no fancy gizmos needed. That and we don't have a webber... our grill is a bit, um, bigger. In my house everything is a bit, um, bigger...

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